BISCUITS & GRAVY BREAKFAST CASSEROLE
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!
Provided by Phyllis Gesch
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
- 2. Brown the sausage & drain.
- 3. Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
- 4. Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
- 5. Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
- 6. Cut and serve. It's delicious warm right out of the oven!
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Rao Sahib
[email protected]Overall, this is a great recipe for biscuits and gravy breakfast casserole. It's easy to make, delicious, and versatile. I would definitely recommend it to others.
Anony muos
[email protected]I had leftovers of this casserole for breakfast the next day, and it was just as good as the first time. The flavors had melded together even more, and the casserole was even more delicious.
Manha Nuzra
[email protected]I garnished my casserole with fresh parsley and chives before serving. It added a nice pop of color and made the casserole look even more appetizing.
Khazrii Ahmed
[email protected]I like my food spicy, so I added a pinch of cayenne pepper to the gravy. It gave the casserole a nice kick without being too overpowering.
Barbara Henriatta
[email protected]I didn't have any biscuits on hand, so I used crescent roll dough instead. It worked out great! The casserole was still delicious, and the crescent rolls added a nice flaky texture.
Ahmad Sharjeel
[email protected]The flavors in this casserole are amazing! The biscuits are fluffy and buttery, the gravy is creamy and rich, and the sausage adds a nice savory flavor. It's the perfect comfort food for a cold winter morning.
Pooja Lama
[email protected]This casserole is a lifesaver for busy mornings. I can prep it the night before and pop it in the oven in the morning. It's a delicious and easy way to get a hot breakfast on the table, even when I'm short on time.
Pokehyper49
[email protected]I was looking for a healthier version of biscuits and gravy, and this casserole fit the bill. I used whole wheat biscuits and turkey sausage, and the casserole was still delicious. It's a great way to get a hearty breakfast without all the guilt.
Mehathab MK
[email protected]As a novice cook, I was a bit intimidated to try this recipe, but it turned out to be much easier than I thought. The instructions were clear and easy to follow, and the casserole turned out perfectly. My family loved it! I'll definitely be making th
Sandip Lama
[email protected]I'm usually not a fan of breakfast casseroles, but this one was surprisingly good! The biscuits were light and fluffy, and the gravy was rich and flavorful. I especially liked the addition of the sausage, which gave the casserole a nice savory flavor
Kayma Lee
[email protected]This biscuits and gravy breakfast casserole was a hit at our family brunch! The combination of fluffy biscuits, creamy gravy, and flavorful sausage was absolutely delicious. The casserole was easy to make and came together quickly, which is always a