BISCUITS FROM THE FRYING PAN? IT'S QUICK TIME
I make this on a "Coleman" two burner camp stove when camping. They're just as good as those from the oven.
Provided by Gary Hancq
Categories Biscuits
Time 25m
Number Of Ingredients 4
Steps:
- 1. Prepare biscuit Mix according to directions. Use a little less water than called for and leave mix fairly dry.
- 2. After well mixed pour into pan and flatten with spatula
- 3. Fry on medium heat and remove pan from heat every minute or two to keep from over browning or burning. It's still cooking while off the heat momentarily.
- 4. After mixture is firmed up somewhat and browned on underside place paper dish on pan and flip biscuit to plate. Slide the uncooked side into frying pan and brown second side.
- 5. Again remove from heat for a a short time now and then to prevent over browning or burning.
- 6. Remove from heat and let cool for a minute, Slice into squares or pie shaped pieces and serve. These go fast at the campsite. Great with Camp Stew or Biscuit Gravy poured over them.
- 7. Got your own favorite biscuit recipe. You don't have to deprive yourself of them while camping. Give this a try. Make a practice batch in the kitchen so you are a pro when you get to camp and it counts.
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Mursaleen AMCA
[email protected]These biscuits were amazing! They were so light and fluffy, and the flavor was perfect. I'll definitely be making them again.
Syed kaleem ullha Agha
[email protected]These biscuits were a bit too dry for my taste. I think I would have preferred them to be a bit more moist.
Roger Araiza
[email protected]I've tried this recipe a few times now, and it always turns out perfectly. These biscuits are so good!
Hezekiah Burns
[email protected]These biscuits were really easy to make, and they turned out great! They were the perfect addition to my breakfast.
Sharing Khan
[email protected]These biscuits were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Nakeata Ollivierre
[email protected]These biscuits are delicious! They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again.
Mike Nichols
[email protected]These biscuits are so good! I love the way the butter melts into the dough. They're perfect for a cozy breakfast or brunch.
Alejandra Gil
[email protected]I love the crispy edges on these biscuits. They're the perfect addition to any breakfast or brunch.
Darien Manning
[email protected]These biscuits were a little too greasy for my taste. I think I would have preferred them to be a bit drier.
Rxby_games Clair
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious.
Killer22 Ninj
[email protected]These biscuits were a bit too sweet for my taste. I think I would have preferred them to be a bit more savory.
Mss Isratjahanmim
[email protected]I'm not a huge fan of biscuits, but these were actually pretty good. They were light and fluffy, and the flavor was nice.
Simon Bull
[email protected]These biscuits were really easy to make, but they didn't turn out as good as I hoped. They were a little too dry and crumbly.
Cynthia Asogwa
[email protected]The flavor of these biscuits was a bit bland. I think they could have used a little more salt or sugar.
Issam Jallad
[email protected]These biscuits were a little too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Hasibul Bin
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Rohit Mahra
[email protected]These biscuits are so versatile! I've tried them with different toppings and fillings, and they're always delicious. They're also great for a quick and easy breakfast or snack.
md arif arif
[email protected]I love how quick and easy this recipe is. The biscuits were done in no time and they tasted amazing. I served them with honey butter and they were perfect.
0_o bethy
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown. The flavor was delicious, with a hint of sweetness and a crispy exterior. I'll definitely be making these again!