BISCUITS FROM THE FLYING BISCUIT CAFE
From April Moon's Flying Biscuit Cafe Cookbook, these biscuits are her signature recipe from the Flying Biscuit Cafe, a popular eatery in Atlanta. On any weekday morning, over 700 of these biscuits are eaten and over 1,200 disappear on a weekend morning.
Provided by Epi Curious
Categories Breads
Time 35m
Yield 8 biscuits, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a sheet pan with parchment paper.
- Place flour, baking powder, salt and sugar in a large mixing bowl. Cut butter into 1/2 tablespoon-sized bits and add to the flour. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse meal.
- Make a well in the center of the flour and pour in all the heavy cream and the half and half. Stir the dry ingredients into the cream and mix with a wooden spoon until dough just begins to come together into a ball.
- Turn dough onto a lightly floured surface and knead 2 or 3 times to form a cohesive mass. Do not overwork the dough. Using a rolling pin, roll the dough to a 1-inch thickness. The correct thickness is the key to obtaining a stately biscuit. Dip a 2-1/2 inch biscuit cutter in flour, then cut the dough. Repeat until all the dough has been cut. Scraps can be gathered together and rerolled once. Place the biscuits on the prepared sheet pan, leaving about 1/4 inch between them. Brush the tops of the biscuits with 1 tablespoon of half and half and sprinkle with 1 tablespoon of sugar. Bake for 20 minutes. Biscuits will be lightly browned on top and flaky in the center when done.
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Areej Soni
[email protected]I made these biscuits for my husband's birthday breakfast, and he loved them! They're the perfect combination of fluffy and flaky, and they have a delicious buttery flavor. I'll definitely be making these again for special occasions.
foxy cool gamer24
[email protected]I've been looking for a good biscuit recipe for a while now, and I'm so glad I found this one. The biscuits are so easy to make, and they turn out perfect every time. I've already made them several times, and they're always a hit with my family and f
Oscar okechukwu
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and they have a delicious buttery flavor. I love serving them with gravy and eggs for breakfast, or with soup and salad for dinner.
Alexandera Pottebaum
[email protected]These biscuits are amazing! They're so light and flaky, and they have a delicious buttery flavor. I'll definitely be making these again soon.
Sommer Barkes
[email protected]I love these biscuits! They're so easy to make, and they always turn out perfect. I especially love them with sausage gravy.
mari bakuradze
[email protected]These biscuits are the best! They're so fluffy and buttery, and they have the perfect amount of sweetness. I can't get enough of them!
Zakim Khan
[email protected]I've made these biscuits several times now, and they're always a hit with my family and friends. They're so easy to make, and they turn out perfect every time. I highly recommend this recipe!
Kingsley Muyupa
[email protected]These biscuits are delicious! They're so light and fluffy, and they have a perfect golden brown crust. I love serving them with butter and honey for breakfast.
Summer Streeter
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out well. They were flat and dense, and they didn't have much flavor. I'm going to try a different recipe next time.
Fabeha Irfan
[email protected]I wouldn't recommend this recipe. The biscuits were dry and crumbly, and they didn't have much flavor. I ended up throwing them away.
Abul Kashem
[email protected]These biscuits are okay. They're not the best I've ever had, but they're not bad either. They're a bit dry, but they're still edible.
MIRO ZAIB
[email protected]I'm not a huge fan of biscuits, but these ones are pretty darn good. They're light and fluffy, and they have a nice buttery flavor. I especially like them with honey and butter.
MD badsha Khan
[email protected]These biscuits are so good! I love the way they rise and bake up. They're also incredibly flavorful, with a perfect balance of sweetness and saltiness. I'll definitely be making these again and again.
Mcinerney Sara
[email protected]I made these biscuits for my husband's birthday breakfast, and he loved them! They're the perfect combination of fluffy and flaky, and they have a delicious buttery flavor. I'll definitely be making these again for special occasions.
Arif Moholder
[email protected]I've been looking for a good biscuit recipe for a while now, and I'm so glad I found this one. The biscuits are so easy to make, and they turn out perfect every time. I've already made them several times, and they're always a hit with my family and f
EM RACE RSA
[email protected]These biscuits are the perfect comfort food. They're so soft and fluffy, and they have a delicious buttery flavor. I love serving them with gravy and eggs for breakfast, or with soup and salad for dinner.
Rosemary Lupahla
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The biscuits are incredibly moist and flavorful, and they have a beautiful golden brown crust. I'll definitely be making these again soon.
Mahfooz Khawaja
[email protected]These biscuits were a hit with my family! They're so easy to make, and they taste like they came from a bakery. I'll definitely be making these again for my next brunch.
Innocent onsinyo
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and flaky, and they taste delicious with butter and honey.
Jared Aus
[email protected]These biscuits are amazing! They're so fluffy and buttery, and they have the perfect amount of sweetness. I'll definitely be making these again.