BISCUITS FOR 2 ( OR 4 )
As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent into them by Sylvia McCoy of Lees Summit, Missouri. While making this recipe, I did make a couple of changes on the way that they were made. But, I don't think it affected the finished product.For higher biscuits, I double sifted the dry ingredients( I've always done that :) )If you have the above mentioned Cookbook,please check page 191 for the original recipe.I know this seems like alot of steps, but it's really easy. :)Submitted to " ZAAR " on October 6th, 2009
Provided by Chef shapeweaver
Categories Breads
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Combine dry ingredients and sift twice.
- In a bowl, mix shortening into dry ingredients until it looks like small dried peas add enough milk until a soft dough ball is formed.
- Remove dough to a lightly floured board or counter top.
- With lightly floured hands, pat dough into a 1/2 inch circle.
- Divide dough into 4 equal pieces, then shape dough into circles.
- Place on a greased cookie sheet and bake for 10 to 12 minutes or until desired browness is reached.
- Serve with lots and lots of butter or margaine.
Nutrition Facts : Calories 491.3, Fat 27.7, SaturatedFat 7.4, Cholesterol 5.7, Sodium 1056.5, Carbohydrate 53.2, Fiber 1.7, Sugar 2.3, Protein 7.8
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Nolitha Mazwai
mazwai_nolitha@hotmail.co.ukI've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Jacob Gamow
gamow-jacob@gmail.comThese biscuits were really easy to make and they turned out great! I will definitely be making them again.
Arendia
arendia99@yahoo.comI'm not a huge fan of biscuits, but I thought these were pretty good. They were light and fluffy, and they had a nice buttery flavor.
Givety Nnadi
ng28@gmail.comThese biscuits were a bit too dense for my taste, but they still had a good flavor.
XmartRetail Birat
birat.xmartretail80@hotmail.frI've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any meal.
Zidi Mahar Ibrar Vilhan
v-z12@yahoo.comThese biscuits were easy to make and they tasted great! I would definitely recommend this recipe.
Amanda Knox
a-knox13@yahoo.comI was so excited to try this recipe, but I was disappointed with the results. The biscuits were dry and crumbly.
Baba Mustapha
mustapha_b16@yahoo.comThese biscuits are amazing! I made them for my family and they were a huge hit. Everyone loved them.
nairobi Sisterlocks
nairobi.s28@yahoo.comI've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
mark bondzie
bmark10@yahoo.comThese biscuits were really easy to make and they turned out great! I will definitely be making them again.
Tabia's Naeem
tnaeem82@gmail.comI'm not a huge fan of biscuits, but I thought these were pretty good. They were light and fluffy, and they had a nice buttery flavor.
REHAN ARSHAD Rajput
rehan-a57@yahoo.comThese biscuits were a bit too dense for my taste, but they still had a good flavor.
Lawal Esther
l_esther91@hotmail.frI've made these biscuits several times now and they always turn out perfect. They're the perfect addition to any meal.
Christopher Rolle
c.rolle7@yahoo.comThese biscuits were easy to make and they tasted great! I would definitely recommend this recipe.
Vitan Chaudaro
c.v29@hotmail.comI was so excited to try this recipe, but I was disappointed with the results. The biscuits were dry and crumbly.
RIMA HOSSAIN
hossain.rima18@gmail.comThese biscuits are amazing! I made them for my family and they were a huge hit. Everyone loved them.
Junior Nepo
n_junior@gmail.comI've tried many biscuit recipes over the years, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Krishna Raj Dhakal
dhakalk@aol.comThese biscuits were so easy to make and they turned out perfect! I will definitely be making them again.