BISCUITS FOR 2
I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.
Nutrition Facts :
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Jerome Jerry
[email protected]These biscuits are amazing! I've never had biscuits like this before. They're so light and fluffy, and the flavor is perfect. I'll definitely be making these again and again.
Rafi Islam
[email protected]These biscuits are the best! They're so soft and fluffy, and the flavor is amazing. I've made them several times now and they're always a hit.
Eric Fote
[email protected]I'm not a big baker, but these biscuits were so easy to make and they turned out delicious. I'll definitely be making them again.
GothicGrim30 Asham
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so easy to make and they always turn out perfect.
Vaniscia Jones-Ruiters
[email protected]I love these biscuits! They're so soft and fluffy, and the flavor is amazing. I've made them several times now and they're always a hit.
Aron Mwahu
[email protected]These biscuits were a hit at my party! They're so delicious and they were gone in minutes. I'll definitely be making these again.
Danish Motiwala
[email protected]I'm so glad I found this recipe! These biscuits are the best I've ever had. They're so easy to make and they turned out perfect. I'll definitely be making these again and again.
Ajim Maczy
[email protected]These biscuits are amazing! I made them for my family and they loved them. They're so soft and fluffy, and the flavor is perfect. I'll definitely be making these again.
Jishan Jishan
[email protected]I've made these biscuits several times now and they're always a hit. They're so versatile, too. I've served them with butter and jam, gravy, and even fried chicken. They're always delicious.
Anna
[email protected]These biscuits were so easy to make and they turned out perfect! I used buttermilk instead of milk and they were still delicious. Thanks for sharing this recipe!
Shaat Weyne
[email protected]I'm not usually a fan of biscuits, but these are so good! They're light and flaky, with just the right amount of sweetness. I'll definitely be making these again and again.
itz strawberry pink
[email protected]These biscuits are the perfect comfort food! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again.