BISCUITS - CALLIE'S CHARLESTON RECIPE
Provided by lassie
Number Of Ingredients 5
Steps:
- Preheat oven to 450° have an ungrrased baking sheet ready Place flour in bowl and cut in the butter (to parmesan texture) Add cream cheese in pieces DONT OVERWORK THE DOUGH make a well in center and add buttermilk until mix is wet Pat a little all purpose flour on top of dough and tip onto a floured surface Flour the top of dough lightly, to make it easy to roll out but keep moist inside Lightly pat or roll out dough to 1 1/2 inch thickness. DO NOT OVERWORK THE DOUGH use a 2 inch cutter to cut out biscuits Place on baking tray with each touching. Roll out leftover dough only once to cut more biscuits With remains dough make a ' snake' to outline the biscuits at the end to stop them from spreading Brush tops with melted butter Put biscuits in oven, thenIMMEDIATELY turn down the temp to 400° and bake for 10 minutes. Rotate the pan, then bake until golden brown, an additional 6-10 minutes. WATCH OVEN FOR BROWNING
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Abdullah Umu
[email protected]These biscuits are so delicious, I can't stop eating them!
Abdul Rehman Rehman
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Raquel Iraheta
[email protected]These biscuits are the perfect addition to any meal.
Princess Honour
[email protected]I've never made biscuits before, but this recipe made it really easy. The biscuits turned out great!
Zakir Zahri
[email protected]I'm not a big fan of biscuits, but these ones are really good. They're light and fluffy, and they have a great flavor.
Kiki Kanellos
[email protected]These biscuits are so good, I could eat them every day.
Dora Amoh
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're a staple in my kitchen.
MOHAMED K DABOH
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. I also love them as a snack.
Valentine Arize
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a really rich flavor.
Andrej Janicijevic
[email protected]These biscuits were a hit with my family! They're so easy to make, and they taste like they came from a bakery.
Sean Duffey
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so flaky and delicious.
Thorfinn
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I'll definitely be making these again.