BISCUITS (BETCH CAN'T EAT JUST ONE BISCUITS)
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana Cajun. Here is one of 52:)
Provided by simplemom
Categories Breads
Time 22m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix bisquick, club soda and sour cream well.
- Melt butter in baking pan.
- Roll out dough about 1/2 inch thick.
- Cut with cutter and place in pan over melted butter.
- Bake at 375°F until brown (about 10-13 min).
- Brush tops with butter.
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M Shahroz
[email protected]This recipe was too much work for the end result. I'll stick to my old biscuit recipe.
Hana Ghrimed
[email protected]The recipe didn't specify how much baking powder to use. I had to guess and my biscuits didn't rise properly.
Jessenia Galloway
[email protected]I accidentally overcooked my biscuits and they were hard as rocks. I'll have to try again next time.
Sammer Ali
[email protected]My biscuits turned out soggy. I'm not sure what I did wrong.
yilang pan
[email protected]I was expecting these biscuits to be more flavorful. They were a bit bland for my taste.
Barbara Salomon
[email protected]This recipe was a bit too time-consuming for me. I prefer a biscuit recipe that I can throw together quickly.
DJ C-BRANCH
[email protected]I made these biscuits gluten-free by using a gluten-free flour blend and they were still delicious. They were a little more dense than regular biscuits, but still very flavorful.
muhammad Banaras
[email protected]I have a child with a dairy allergy and I was so happy to find this recipe. I substituted the butter for vegan butter and they turned out just as good.
Tadana Tsingano
[email protected]I added some shredded cheddar cheese to the dough and they were out of this world. The cheese gave them a savory flavor that was perfect for a quick lunch or dinner.
ambur
[email protected]I love serving these biscuits for brunch with some honey butter and fresh fruit. They're also great for sandwiches or just eating on their own.
Shein Zen
[email protected]I'm a novice baker and this was my first time making biscuits. I was so nervous, but the recipe was easy to follow and the biscuits turned out amazing. They were so light and fluffy, and my family loved them.
Sakriye Cabdi
[email protected]These biscuits are a staple in my kitchen. I make them every week for my family and they always disappear quickly. They're the perfect comfort food, especially on a cold winter day.
Ankit Desai
[email protected]I've been making biscuits for years, and this recipe is by far the best I've ever tried. The biscuits are so soft and flaky, and they have the perfect amount of sweetness. I love that they're not too dense or heavy.
Max Boyd
[email protected]These biscuits are incredibly light and fluffy, with a perfect golden brown crust. I followed the recipe exactly and they turned out beautifully. I'm not a huge fan of sweet biscuits, so I omitted the sugar and they were still delicious.