BISCUITS AND RICH SAUSAGE GRAVY
Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy is kicked up a notch with the addition of portabella mushrooms and swiss cheese.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon butter in a large skillet over medium-high heat, and brown sausage and mushrooms, breaking up sausage, about 6-8 minutes. Remove sausage and mushrooms with a slotted spoon and set aside, leaving the drippings in the skillet. (you should have about 2 tablespoons of drippings in the skillet, discard any more than that. If you haven't got enough, supplement with a little added butter).
- Reduce heat to medium-low. Add onion and saute for 1-2 minutes, until translucent. Sprinkle over flour and whisk constantly until mixture begins to turn golden brown.
- Combine half and half with milk and worcestershire sauce. Gradually whisk milk mixture into skillet; when the mixture has thickened and is just starting to bubble, return the sausage and mushrooms to skillet. Add garlic and season to taste with salt and pepper (adjust to suit your own taste, but remember you'll be adding the swiss cheese shortly). Reduce heat and simmer, covered, for about 15 minutes. Remove from heat and whisk in swiss cheese, until cheese has melted into sauce. (if your gravy is too thick, thin by whisking in a little more half and half or milk).
- Meanwhile, bake refrigerated biscuits according to instructions.
- To serve: Place 2 biscuits per person on a plate. Smother with rich sausage gravy. Sprinkle generously with parsley. Dig in!
- Enjoy with family!
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Mrs Airin Jahan
[email protected]This recipe is a great way to use up leftover sausage. I always have a few links in the freezer, so this is a go-to recipe for me.
Petra Chidimma
[email protected]I've never made biscuits and gravy before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
dilwar yadav
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. I'll have to try this recipe again.
Kabba Damba
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Demon Khaus
[email protected]I'm not a big fan of biscuits and gravy, but this recipe changed my mind. The gravy was so rich and flavorful, and the biscuits were light and fluffy.
Black T start
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Sabbir Rahman
[email protected]I can't wait to try this recipe. It looks so delicious!
Millo
[email protected]These biscuits and gravy are the perfect comfort food. They're hearty and filling, and the gravy is so flavorful.
Eman Gul
[email protected]I used this recipe to make biscuits and gravy for my brunch guests, and they were a huge hit! Everyone raved about how delicious they were.
Joseph Micheal Harris
[email protected]The biscuits were a bit dry, but the gravy was delicious. I'll try adding a bit more butter to the biscuit recipe next time.
Bina Tamanj
[email protected]This recipe was easy to follow, and the results were delicious. The biscuits were fluffy and the gravy was rich and creamy. My family loved it!
Michaela Brown
[email protected]I've tried many biscuits and gravy recipes, but this one is by far the best. The gravy is so creamy and flavorful, and the biscuits are perfectly flaky.
Noman Khann
[email protected]These biscuits and gravy were a hit with my family! The gravy was rich and flavorful, and the biscuits were light and fluffy. I'll definitely be making this again.