BISCUITS AND GRAVY BREAKFAST BAKE
An all-in-one breakfast casserole sure to please everyone at your table.
Provided by By Annalise Sandberg
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray.
- In 10-inch skillet, cook sausage until browned. Transfer cooked sausage to plate lined with napkins. Drain all but 1 tablespoon of drippings from skillet.
- In same skillet, melt butter over medium heat. Stir in flour (mixture will be thick). Slowly add 2 cups milk to skillet, beating constantly with whisk. Once all of the milk has been incorporated, increase heat to medium-high. Cook about 5 minutes or until thickened, beating constantly with whisk. Stir in the cooked sausage, 1 teaspoon salt and 1/2 teaspoon pepper; remove from heat.
- In medium bowl, stir Bisquick mix and 1/2 cup milk. Drop dough by spoonfuls into baking dish. Sprinkle with half of the Cheddar cheese.
- In large bowl, mix eggs, 1/4 cup milk, 1 teaspoon salt and 1/4 teaspoon pepper. Pour over biscuits. Spoon the sausage gravy over the top, and cover with remaining cheese.
- Bake 40 to 45 minutes or until browned and bubbling. Garnish with fresh chives. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Abubakar S a
[email protected]I'm so glad I found this recipe. It's the perfect breakfast for a lazy weekend morning.
Shimul Md
[email protected]This recipe is a keeper! The biscuits were so light and fluffy, and the gravy was so creamy and flavorful. I will definitely be making this again.
Cartia Macuacua
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. The gravy was also a bit too salty.
Mandla Tshabalala
[email protected]This was a delicious and easy breakfast. I will definitely be making this again.
Jahid chowdhury
[email protected]I followed the recipe exactly and the dish turned out great. The biscuits were fluffy and the gravy was creamy and flavorful.
Ball Sacks
[email protected]I thought this recipe was just okay. The biscuits were a little dry and the gravy was a bit bland.
Gaming funny
[email protected]This was a great recipe for a special breakfast or brunch. The biscuits were light and fluffy, and the gravy was rich and flavorful.
Sani Bappa abdullahi
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good. The biscuits were cooked perfectly and the gravy was delicious.
ahmad helal
[email protected]I loved the flavor of this dish. The biscuits were fluffy and the gravy was creamy and flavorful.
Atikul Asif
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
nicholas Aguilar
[email protected]I would definitely recommend this recipe. It's a great way to start your day.
Sheeraz Jajuho
[email protected]This was a great recipe for a quick and easy breakfast. I loved the combination of the biscuits and gravy.
luvmaddyy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The biscuits are so fluffy and the gravy is so creamy and flavorful.
Terri King
[email protected]This was a delicious and easy breakfast casserole. I used pre-made biscuits to save time, and it still turned out great.
Hâdïúdjämåñ Hâdïd
[email protected]I'm not a huge fan of biscuits and gravy, but this dish changed my mind. The biscuits were light and airy, and the gravy was rich and flavorful. I would definitely recommend this recipe.
Bastian Dombel
[email protected]This breakfast bake was a hit with my family! The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.