BISCUITS AND CHOCOLATE GRAVY
Provided by Virginia Willis
Categories dessert
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the biscuits: Heat the oven to 500 degrees F. Spray an 8-inch round cake pan with nonstick spray and set aside. In a bowl, combine 2 cups of the flour, the baking powder and salt. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse meal. Pour in the buttermilk and gently mix until just combined; use enough buttermilk so that the dough is very wet and looks like cottage cheese.
- Place the remaining 1 cup flour in a shallow bowl. Spray a medium ice-cream scoop or tablespoon with nonstick spray. Scoop up some biscuit dough and drop it into the flour. Sprinkle flour over the top and roll the dough gently in the flour. Shake off excess flour and shape the dough into a round. Place it in the prepared cake pan. Continue process until all the dough is used, making 8 to 10 biscuits and pressing them snugly next to each other in the pan. (This will keep them soft and tender.) Bake until golden brown, 12 to 15 minutes. Transfer the pan to a rack to cool just slightly. Serve warm.
- For the chocolate gravy: Meanwhile, in a medium heavy saucepan, whisk together the sugar, flour and cocoa until no clumps of flour or cocoa remain. Whisk in the milk until well combined. Place over medium heat and cook, whisking constantly, until the mixture begins to boil and then thickens like gravy, 5 to 10 minutes. Remove the saucepan from the heat and stir in the butter until it melts. Spoon warm gravy over the warm biscuits and serve the remaining gravy on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md abutaleb Sar kar
[email protected]This is a great recipe for a special breakfast or brunch.
Purna Khadka
[email protected]I love this recipe! The biscuits are so fluffy and the gravy is so rich and flavorful.
Cyrus Hamby
[email protected]This is my go-to recipe for biscuits and chocolate gravy. It's easy to make and always turns out perfect.
Sunny Mawunyo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover biscuits.
Muhammad Alikharal
[email protected]This recipe was a total fail. The biscuits were hard as rocks and the gravy was lumpy.
joojooo stars
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense.
laboni suvo
[email protected]The biscuits were a bit dry, but the gravy was amazing.
Scelia Charles
[email protected]Delicious! I'll be making this again for sure.
FreeFireKing FreeFireKing
[email protected]These biscuits and chocolate gravy were a fun and easy breakfast. The kids loved them!
Donovan Kennedy
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. The gravy was a little too sweet for my taste, but that's easily fixed.
Kyeremaa Comfort
[email protected]I'm not a huge fan of chocolate gravy, but I have to say, this recipe was pretty good. The biscuits were perfect and the gravy was rich and flavorful.
Goma Kunwar
[email protected]I made this for breakfast this morning and it was delicious! The biscuits were so light and fluffy, and the gravy was the perfect combination of sweet and savory.
Eva Hawkins Bragado
[email protected]These biscuits and chocolate gravy were a hit! The biscuits were fluffy and buttery, and the gravy was rich and decadent. I'll definitely be making this recipe again.