BISCUITS
Categories Breakfast Side Bake Christmas Thanksgiving Vegetarian Dinner Winter Family Reunion Christmas Eve Potluck Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. and lightly grease a baking sheet.
- Into a large bowl sift together flour, baking powder, and salt. Cut 5 tablespoons butter into bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. Add cream, stirring with a fork until just combined. Transfer mixture to a lightly floured surface and gently knead about 3 times until it just forms a dough. Pat dough into a 6 1/2-inch round (about 1/2 inch thick).
- Using a 2 1/2-inch round cutter cut out biscuits and arrange about 1 inch apart on baking sheet. Gather and pat out scraps and cut out more biscuits.
- Melt remaining tablespoon butter and lightly brush onto biscuits. Bake biscuits in middle of oven until pale golden and cooked through, about 20 minutes.
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Olabisi Arowlo
[email protected]These biscuits are the best I've ever had. I'll definitely be making them again.
Murtajis Hussani
[email protected]I'm so glad I found this recipe. These biscuits are amazing!
Christopher Masoa
[email protected]These biscuits are so light and fluffy. I love the way they melt in my mouth.
daisy grace
[email protected]I made these biscuits for breakfast and they were the perfect start to my day.
Kendall Thompson
[email protected]These biscuits are so good! I can't stop eating them.
Sonjok Magar
[email protected]I've been making these biscuits for years and they're always a family favorite. They're so easy to make and they always turn out perfect.
Johnson John
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and they always taste great.
Aqib Jutt
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Keifer Mccallum
[email protected]These biscuits were a bit dry for my taste. I think I'll add some more butter next time.
Muhammad Naseer
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to make them again.
Pradip kumar Sah
[email protected]These biscuits are so good! I made them for my family and they loved them.
Zahier Davidson
[email protected]I was looking for a simple biscuit recipe and this one was perfect. The biscuits were light and fluffy, and they had a great flavor.
Human Hunter
[email protected]I've made these biscuits several times and they're always a hit. They're so easy to make and they taste amazing.
Lal Jan
[email protected]These biscuits were absolutely delicious! I followed the recipe exactly and they turned out perfect.