BISCUITS
I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.
Provided by Viva Larson
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.
- Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.
- Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.
- Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 26 g, Cholesterol 62.4 mg, Fat 23.7 g, Fiber 0.8 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 746.8 mg, Sugar 1.4 g
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mariem yahya
[email protected]These biscuits are too bland for me. I would have liked a little more flavor.
Betting Wali Sarkar
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Nikesh Giri
[email protected]These biscuits are a bit dry for my taste.
Tanha Rahman
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort.
Mamman Baraatu
[email protected]I love that these biscuits can be made with all-purpose flour. I don't always have self-rising flour on hand.
Evangelist Louis Asemah Boahene
[email protected]These biscuits are a great way to use up leftover buttermilk.
Messenger Official
[email protected]I've never made biscuits before, but this recipe was easy to follow and the biscuits turned out great.
stewart sana
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Faiza Hanif
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. Thanks for sharing!
Sandy Publish
[email protected]These biscuits are so versatile. I've used them to make sandwiches, sliders, and even croutons.
Paul Erickson
[email protected]I made these biscuits for my family's Christmas dinner, and they were a huge hit. Everyone loved them!
Alison Jack
[email protected]These biscuits are perfect for sandwiches. They're sturdy enough to hold up to all the fillings, but they're also soft and fluffy.
Nwankwo Jennifer Jennifer
[email protected]I'm not a huge fan of biscuits, but these ones are really good. They're not too dry or crumbly.
Atish Yadav
[email protected]I love that these biscuits can be made ahead of time and frozen. It's so convenient to have them on hand when I need a quick snack or side dish.
Mjd Crazzz
[email protected]These biscuits are a staple in my kitchen. I make them for breakfast, lunch, and dinner.
larry Casaul
[email protected]I was skeptical at first, but these biscuits really are as good as everyone says. They're light, fluffy, and buttery.
Jone Gaming
[email protected]These biscuits are so easy to make, and they always turn out perfect. I love that I can use ingredients that I already have on hand.
Diana Abao
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are always golden brown and flaky, and they taste delicious.
Sumitra Nepali
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.