BISCUIT-Y BELL PEPPER MUFFINS
I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!-Rachel Garcia, Arlington, Virginia
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 13
Steps:
- In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes., In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 13g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 354mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Felipe Gonzales
[email protected]I'm always looking for new muffin recipes to try and I'm glad I found this one. These muffins are easy to make and they taste great.
Evans Roshez
[email protected]These muffins are a great way to use up leftover bell peppers. I also like that they're a healthier alternative to traditional muffins.
Dipuo Conny
[email protected]I'm not a big fan of bell peppers, but I thought these muffins were still pretty good. The biscuit flavor really shines through.
Pak News
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Charles A Buddy Wilson
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Md Moin “Mix tube” Khan
[email protected]These muffins were a bit too dry for my taste.
Fary e
[email protected]I made these muffins for my kids' school lunch and they loved them! They're a great way to get them to eat their vegetables.
Anamika Othoi
[email protected]I was looking for a new muffin recipe to try and I'm so glad I found this one. The muffins were light and fluffy, and the bell peppers added a nice flavor.
Kayla Rodney
[email protected]These muffins were easy to make and tasted great! I will definitely be making them again.
Viral 999
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Kamilia Samman
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I love the combination of the biscuit and bell pepper flavors.