BISCUIT-WRAPPED MEATBALLS
Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Molly Yeh
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they're just thawed. They don't need to be hot all the way through, since they'll be going in the oven.
- In medium bowl, stir together Bisquick™ mix and milk until it forms a dough. On surface lightly sprinkled with Bisquick™ mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.
- Bake at least 12 minutes until tops are slightly browned and dough is cooked through.
- Serve with tomato sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
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MR Selim
[email protected]These meatballs were perfect! I used them to make a meatball sub and they were so delicious.
Saif Mohamed
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Allan Harris
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dense. They were still tasty, but not as light and fluffy as I was hoping.
Aman Arts
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork and they were so flavorful.
geotro games
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meatball mixture next time.
Peprah Christiana
[email protected]I'm not a huge fan of meatballs, but these were really good. The biscuit wrapping added a nice touch.
SR Channel
[email protected]These meatballs were really easy to make and they turned out so well. I will definitely be making them again.
Dishan Dew
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them.
Noyon Mahbur
[email protected]These meatballs were perfect! I used them to make a meatball sub and they were so delicious.
Timothy Johnson
[email protected]These meatballs were a bit too spicy for my taste. I would recommend using less chili powder next time.
Joseph Mendez
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dense. They were still tasty, but not as light and fluffy as I was hoping.
Roelof Labuschagne
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork and they were so flavorful.
Deborah Adekemi
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid to the meatball mixture next time.
Rumi zia
[email protected]I made these meatballs for my kids and they loved them. They said they were the best meatballs they've ever had.
NGOo standard Ezeamaku
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Syed Gaming
[email protected]I'm not a huge fan of meatballs, but these were really good. The biscuit wrapping added a nice touch.
Msaad Msaad
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Tayyab Zohaib
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Shekh Rajis ali
[email protected]These biscuit-wrapped meatballs were a hit with my family! They were so easy to make and turned out so moist and flavorful. I will definitely be making these again.