BISCUIT TORTONI
Steps:
- Set a rack in the middle of the oven and preheat the oven to 350 degrees. In a mixing bowl, with an electric mixer, slowly beat the almond paste, almond extract, and confectioners' sugar until completely blended. Add the egg white and beat until smooth. Let the batter rest in the refrigerator for 15 minutes. Spoon the batter into a pastry bag fitted with a 1/2-inch tip. Pipe out 1-inch mounds of the batter onto a parchment-lined or nonstick cookie sheet. Bake for 15 to 20 minutes, until puffed and tan. Set on a rack to cool. When completely cool and crisp, chop the macaroons in a food processor. You should have approximately 1 1/4 cups of crumbs.
- Tortoni Cream: Spread out almonds on a cookie sheet and place in a preheated 325 degree oven for 3 minutes. Turn tray around, toss nuts with a metal spatula and toast for another 3 minutes. In a large bowl, mix together 1 cup of cream, the macaroon crumbs and confectioners' sugar. Chill for 30 minutes. Mix in the rum and vanilla and chill for another 30 minutes. Whip the remaining 1 cup of cream to soft peaks and fold into the macaroon mixture.
- Divide the mixture among eight 4-ounce paper cups. Top with the almonds and cherries, if desired. Freeze for 4 hours or until firm.
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Lovely
lovely@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The biscuits are so good.
Agyei Emmanuel Kwabena
ka@gmail.comThis is a delicious and easy dessert. I highly recommend it.
Md Sobuj
m.sobuj67@hotmail.frI've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
gorakhali op
gorakhali.op@hotmail.comThis is a great recipe for a crowd. It's easy to make and everyone loves it.
X9 Adil
x9_a@gmail.comI made this for my family and they loved it. It's a great dessert for any occasion.
Paul Gordon
gordonpaul60@gmail.comThis recipe is a bit time-consuming, but it's worth it. The biscuits are so good.
Most Habiba
most79@gmail.comThis is a delicious and easy dessert. I highly recommend it.
Sarah Saurez
ssarah@yahoo.comI've made this recipe several times and it always turns out great. It's a favorite of my family and friends.
Ameen k Khaskheli
ameenk23@gmail.comThis is a great recipe for a crowd. It's easy to make and everyone loves it.
Davie Courtney
davie.c8@aol.comI made this for my family and they loved it. It's a great dessert for any occasion.
Captian 0005
captian-000587@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The biscuits are so good.
Odie Tejada
odie48@gmail.comThis is a delicious and easy dessert. I highly recommend it.
Subway2050 Playz
sp@yahoo.comI've made this recipe several times and it always turns out great. It's a keeper!
Taya Mika
tayam3@gmail.comThis is a great recipe for a summer party. It's easy to make and everyone loves it.
Rabeya Tania
taniarabeya25@yahoo.comI made this for a party and it was a huge hit! Everyone loved it.
Kim Ombui
kimombui26@hotmail.comThis is the best biscuit tortoni recipe I've ever tried! The biscuits were so fluffy and the ice cream was so creamy. I will definitely be making this again.