BISCUIT TORTINI
Steps:
- 1. Crumble the cookies into ½-inch pieces, roughly. (Putting the cookies in a Ziploc bag and running a rolling pin over them tends to work well-macaroons will require you to break up additionally with your fingers.) Toss with almonds or whatever you're using. Set aside. 2. In a large bowl, beat cream with an electric mixer until thickened. Pour in the amaretto (or whatevs) and whip until medium peaks form. Fold the cookie mixture into the whipped cream, reserving ¾ cup or so for topping. (Some recipes suggest you pour the liquor over the cookies and then fold the mixture into the cream.) 3. Add the almond extract to the softened ice cream and stir until blended and very smooth. Fold cookie/whipped cream mixture into ice cream. Will look soupy. 4. Spoon into baking cups or ramekins. Sprinkle each cup with some of the reserved cookie mixture and top with a cherry. (Some of my cherries sunk. You may want to let the mixture sit in the freezer before adding the cherries.) Freeze until firm. Remove from freezer and allow to soften before serving. Makes roughly 15 individual servings Posted by Christine in Food and Drink
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James Beard
[email protected]These tortini were a bit too sweet for my taste, but they were still very enjoyable. I would recommend using less sugar in the filling.
GreatValue SweetTea
[email protected]I'm not a fan of chocolate, but I still enjoyed these tortini. The hazelnut flavor was really nice.
tasin ss
[email protected]These tortini were a bit too rich for my taste, but they were still very good. I would recommend serving them with a dollop of whipped cream or ice cream.
Otsile Sefatsa
[email protected]I made these tortini for a bake sale and they were a huge success. Everyone loved them and I sold out in no time.
KadenGamesYT
[email protected]These tortini were the perfect dessert for a special occasion. They were elegant and delicious, and everyone loved them.
MD Hakim
[email protected]I'm not a baker, but I was able to make these tortini without any problems. They turned out great and I'm so glad I tried them.
David Cortes
[email protected]These tortini were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious and I can't wait to make them again.
Loyiso Booi
[email protected]I followed the recipe exactly and the tortini turned out perfectly. They were rich and chocolatey, with a lovely hazelnut flavor. I will definitely be making these again.
Kaylee Brown
[email protected]These tortini were a bit too sweet for my taste, but they were still very enjoyable. I would recommend using less sugar in the filling.
Siki Petrovic
[email protected]I love the idea of using biscuits as the base for these tortini. It's a unique and delicious twist on a classic dessert.
Nicole Fleenor
[email protected]These tortini were easy to make and turned out beautifully. The only thing I would change is to use a different type of biscuit. I used graham crackers, but I think a shortbread cookie would have been a better choice.
Meera Thapa
[email protected]I'm not a huge fan of hazelnuts, but I decided to give these tortini a try anyway. I'm so glad I did! The combination of chocolate and hazelnut was divine, and the biscuit base was the perfect complement.
Danilo Asare
[email protected]I made these tortini for my family and they were a huge success! The kids especially loved them, and I know they'll be asking for them again soon.
Ahmed Usama
[email protected]These tortini were a hit at my dinner party! Everyone loved the combination of chocolate and hazelnut, and the biscuit base was the perfect finishing touch.