BISCUIT TOPPED TUNA BAKE

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Make and share this Biscuit Topped Tuna Bake recipe from Food.com.

Provided by 4-H Mom

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
1/2 cup chopped onion
12 cups chopped celery
1 (7 ounce) can tuna
1 (10 3/4 ounce) can condensed cream of potato soup
1 (10 ounce) package frozen peas, thawed
1 (10 ounce) package frozen carrots, thawed
3/4 cup milk
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (7 1/2 ounce) can refrigerator flakey biscuits

Steps:

  • In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
  • Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
  • Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.

Abideen Ahmed
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! The biscuit topping was perfectly golden brown and the tuna filling was creamy and flavorful. I will definitely be making this again.


Daniii official
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This dish was easy to make and turned out great! The biscuits were light and fluffy, and the tuna filling was creamy and flavorful. I will definitely be making this again.


Sayed Arfin Neon
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I made this recipe for a potluck and it was a huge hit! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.


Frank Okechukwu Edmund
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This recipe was a bit bland for my taste. I added some extra salt and pepper to the tuna filling and it was much better. I will definitely be making this again with my adjustments.


Ahmed Shiplu
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I made this recipe for my family and they loved it! The biscuits were flaky and the tuna filling was creamy and flavorful. I will definitely be making this again.


Zeeshanzahoor Zeeshanzahoor
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This recipe was easy to follow and the dish turned out great! The biscuits were light and fluffy, and the tuna filling was creamy and flavorful. I will definitely be making this again.


Fabianna Charpentier
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I made this recipe exactly as written and it turned out great! The biscuits were fluffy and the tuna filling was creamy and flavorful. I will definitely be making this again.


Thasinur Jim
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This recipe was a bit more work than I expected, but it was worth it! The biscuit topping was delicious and the tuna filling was creamy and flavorful. I will definitely be making this again for special occasions.


Wasim Baloch67
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I wasn't sure how this dish would turn out, but I was pleasantly surprised! The biscuit topping was perfectly golden brown and the tuna filling was creamy and flavorful. I will definitely be making this again.


Wahid Aqill
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This dish was easy to make and turned out great! The biscuits were light and fluffy, and the tuna filling was flavorful. I will definitely be making this again.


Lettie Nkosi
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I made this recipe for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe. It is definitely a keeper.


Mahi raani
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This biscuit-topped tuna bake was a hit with my family! The flaky biscuits and creamy tuna filling were a delicious combination, and the crispy cheese topping added a nice touch. I will definitely be making this again.


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