Here's a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You'll love this. -Josephine D. Piro, Easton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the peas and carrots, tomato sauce and pepper; cook and stir until heated through, 5-6 minutes. Spoon into six 8-oz. ramekins coated with cooking spray; set aside., In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet. , Bake until golden brown, 10-12 minutes.
Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 771mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
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Stephanie Johnson
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Ali Usman
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great!
Rs ARIF
[email protected]This was the first time I made this dish and it was a success!
Asmat Zehri
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Madhav Panthi
[email protected]I made this for my friends and they all raved about it!
Waseem ahmed Bhanbhro
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Rafiq Iasi
[email protected]I've made this recipe several times and it always turns out perfect!
Md Nishat hossen khusbu
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Joully Wael
[email protected]I loved making this and so did my family!
Sujan Gahatraj
[email protected]Amazing flavor!