BISCUIT-TOPPED LEMON CHICKEN
This homey recipe combines two of my favorite things: hot, crusty biscuits and a flavorful lemon-pepper sauce. I've taken it to potlucks and given it as gifts with potatoes and carrots baked in. -Pattie Ishee, Stringer, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 15 servings (30 biscuits).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute onions and celery in butter. Add garlic; cook 1 minute longer. Add green onions. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. , Stir in chicken, soup, lemon juice and zest, pepper and salt; heat through. Pour into two greased 13x9-in. baking dishes; set aside., Preheat oven to 350°. In a large bowl, combine biscuit ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 3/4-in. thickness. With a floured 2-1/2-in. biscuit cutter, cut out 30 biscuits. , Place over chicken mixture. Bake, uncovered, 35-40 minutes or until golden brown.
Nutrition Facts : Calories 687 calories, Fat 34g fat (19g saturated fat), Cholesterol 180mg cholesterol, Sodium 1224mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 2g fiber), Protein 47g protein.
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Thee Herbalist
[email protected]I will definitely be making this recipe again!
May Adam
[email protected]The lemon sauce was the perfect finishing touch.
Carolay Fisher
[email protected]The chicken was cooked perfectly and the biscuits were so fluffy.
Addison Lowe
[email protected]This dish was easy to follow and the end result was amazing!
tear chanel
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Ghastly Embers
[email protected]This dish was delicious! The chicken was cooked perfectly and the biscuits were so fluffy. The lemon sauce was the perfect finishing touch.
AM MASTI
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the biscuits are light and fluffy. The lemon sauce is the perfect finishing touch.
Gorgina Frimpomaa
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The biscuits were also dense and crumbly.
Ssenide Martin
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the chicken was cooked perfectly and the biscuits were fluffy.
home work
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the biscuits are light and fluffy. The lemon sauce is the perfect finishing touch.
abdallh attaifi
[email protected]This recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the biscuits were so fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
yasir mehmood5
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the lemon sauce was perfect. I will definitely be making this again.
Tammy Ducheno
[email protected]This biscuit-topped lemon chicken was a hit with my family! The chicken was moist and flavorful, and the biscuits were fluffy and golden brown. The lemon sauce added a bright and tangy flavor that really brought the dish together. I will definitely b