BISCUIT-TOPPED ITALIAN CASSEROLE
A saucy beef and vegetable mixture is topped with herb biscuits to create a mouthwatering one-dish dinner.-Kathy Ravis, Vermilion, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 354 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 718mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.
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Raman Nafiu
[email protected]This casserole is delicious! The biscuit topping is the perfect finishing touch.
Wayne Wade
[email protected]I've made this casserole several times and it's always a hit. I love the combination of flavors and textures. It's also a great way to use up leftover chicken or turkey.
zo carter
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that's perfect for a special occasion.
Vstyle Arnold
[email protected]I'm not a big fan of biscuits, but the biscuit topping on this casserole was amazing. It was light and fluffy, and it really complemented the casserole.
Nina Debbache
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great freezer meal.
Eternal Peace
[email protected]I made a few changes to the recipe, but it still turned out great. I used ground beef instead of Italian sausage and added some extra vegetables.
Muhammad Abad
[email protected]This was my first time making a casserole and it turned out great! The instructions were easy to follow and the casserole was a hit with my family.
Candice Defries
[email protected]I'm not a huge fan of Italian food, but this casserole changed my mind. It was absolutely delicious!
Shahid Mushtaq
[email protected]This casserole is comfort food at its best. It's hearty, cheesy, and oh-so-satisfying. I highly recommend it.
Sammy Mpatane
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The biscuit topping is a real game-changer.
J T
[email protected]This is one of my favorite go-to recipes. It's easy to make and always turns out great. I love the combination of flavors and textures.
Naveed Ahmad Balouch
[email protected]I made this casserole for a potluck and it was a total hit! Everyone raved about how delicious it was. The biscuit topping was especially popular.
Nisha bajwa Nisha bajwa
[email protected]This casserole was a huge hit with my family! The flavors of the Italian sausage, peppers, and cheese blended perfectly, and the biscuit topping was the perfect finishing touch. I will definitely be making this again.