BISCUIT-TOPPED ITALIAN CASSEROLE
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13 x 9-inch (3-quart) baking dish. In large skillet, brown ground beef and onion in oil until beef is thoroughly cooked drain. Stir in water, salt, pepper, tomato sauce and tomato paste simmer 15 minutes, stirring occasionally. Place half of hot meat mixture in greased baking dish sprinkle with 2/3 cup of the cheese. Spoon mixed vegetables evenly over cheese sprinkle an additional 2/3 cup cheese over vegetables. Spoon remaining HOT meat mixture evenly over cheese and vegetables sprinkle with remaining 2/3 cup cheese.Separate dough into 20 biscuits. Separate each biscuit into 3 layers. Arrange layers over hot meat mixture, overlapping, in 3 rows of 20 layers each. Gently brush biscuits with margarine sprinkle with oregano. Bake at 375°F. for 22 to 27 minutes or until biscuit topping is golden brown.Nutrition Per Serving: Calories 420 Protein 199 Carbohydrate 36g Fat 22g Sodium 1240mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Maritza Figueroa
[email protected]I'm not sure about the biscuit topping. I might try using a different type of topping instead.
Tshepiso Leshabane
[email protected]I'm not a big fan of Italian food, but this casserole looks so good that I'm willing to give it a try.
Xasan Cabdi Buunde
[email protected]I'm always looking for new casserole recipes. This one looks like a winner!
PHULPOTO KING
[email protected]This recipe is right up my alley. I can't wait to give it a try.
Daniel Camilo Herazo Reyes
[email protected]I love Italian food and this casserole looks like the perfect dish to try.
ADERAYO DAUDA
[email protected]This recipe is a must-try!
Kathy Lawlor
[email protected]I'm going to make this for my next potluck.
Destiny Umere
[email protected]This recipe looks amazing!
Abdullah Kiyani
[email protected]I can't wait to try this recipe.
Cordelia Chukwu
[email protected]This casserole is a keeper!
Toseef Toseef
[email protected]This is my new favorite casserole recipe.
Dark Angle
[email protected]I'm making this again tonight!
THREANA ANDREWS
[email protected]Delicious!
lilian wambui
[email protected]This casserole was easy to make and it tasted great! I used a pre-made biscuit mix to save time and it turned out perfect.
Clement Cecilia
[email protected]This casserole was a bit bland for my taste. I added some extra Italian seasoning and garlic powder and it was much better.
Md mithu Mia
[email protected]The biscuit topping was a little dry for my taste, but the rest of the casserole was delicious. I'll try using a different biscuit recipe next time.
Rashmika Nirmal
[email protected]This casserole is easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Shahid Ali Qasoori
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The flavors are so well-balanced and the biscuity topping is irresistible.
Doreen Mandala
[email protected]This casserole was a hit with my family! The biscuity topping was a great contrast to the cheesy, saucy filling. I will definitely be making this again.