BISCUIT -TOPPED HAMBURGER STEW
Make and share this Biscuit -topped Hamburger Stew recipe from Food.com.
Provided by nnreq
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- Brown ground beef and onion, drain.
- Add all remaining ingredients, except the biscuits,; mix well.
- Bring to a boil, reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally Spoon into an ungreased 8-inch squres (2 quart) or oval (2 1/2 quart) baking dish Seperate dough into 5 biscuits; cut each in half.
- Arrange cut side down around outside edge of hot mixture.
- Bake at 375 degrees for 20 minutes or until casserole is bubbly and biscuits are deep golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aunt Jane
[email protected]This was a great recipe. The stew was hearty and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Helaina Cochran
[email protected]I'm not a big fan of stew, but this recipe was really good. The stew was flavorful and the biscuits were perfect. I would definitely make this again.
solomon degu
[email protected]This recipe is a keeper! The stew is hearty and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.
Karabo Motaung
[email protected]The stew was flavorful and the biscuits were fluffy. I would definitely make this again.
michael cofie
[email protected]This recipe was easy to follow and the stew was delicious. I made a few changes, such as using ground turkey instead of beef, and it turned out great. I will definitely be making this again.
Jacob Musam
[email protected]The stew was delicious, but the biscuits were a little dry. I would definitely make this again, but I would make some changes to the biscuit recipe.
Joseph Canham
[email protected]This was a great recipe. The stew was hearty and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Md sagar Khan
[email protected]I'm not a big fan of stew, but this recipe was really good. The stew was flavorful and the biscuits were perfect. I would definitely make this again.
hotfiredealz
[email protected]This recipe is a keeper! The stew is hearty and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.
Snaicha Michel
[email protected]The stew was flavorful and the biscuits were fluffy. I would definitely make this again.
Okoth Onyango
[email protected]This recipe was easy to follow and the stew was delicious. I made a few changes, such as using ground turkey instead of beef, and it turned out great. I will definitely be making this again.
Hs Ahmad
[email protected]I followed the recipe exactly and the stew turned out great. The biscuits were a little dry, but overall this was a good recipe.
Sandesh Rasaili
[email protected]This was a great recipe. The stew was hearty and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
Ahmed sayed
[email protected]I love this recipe! The stew is so flavorful and the biscuits are so fluffy. It's a great comfort food meal.
Rasheed Sahib
[email protected]The stew was delicious and the biscuits were perfect. I will definitely be making this again.
Ola Oluwa
[email protected]This biscuit-topped hamburger stew is a hearty and delicious meal that is perfect for a cold winter day. The stew is easy to make and the biscuits are light and fluffy. I highly recommend this recipe!