BISCUIT -TOPPED HAMBURGER STEW

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Biscuit -topped Hamburger Stew image

Make and share this Biscuit -topped Hamburger Stew recipe from Food.com.

Provided by nnreq

Categories     Stew

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup coarsely chopped onion
1 (14 1/2 ounce) can dice tomatoes, undrained
1 (12 ounce) jar home-style beef gravy
1 1/2 cups diced peeled tomatoes
1 cup carrot, strips
1 cup frozen cut green beans
1/4 teaspoon pepper
1 (6 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits

Steps:

  • Heat oven to 375 degrees.
  • Brown ground beef and onion, drain.
  • Add all remaining ingredients, except the biscuits,; mix well.
  • Bring to a boil, reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally Spoon into an ungreased 8-inch squres (2 quart) or oval (2 1/2 quart) baking dish Seperate dough into 5 biscuits; cut each in half.
  • Arrange cut side down around outside edge of hot mixture.
  • Bake at 375 degrees for 20 minutes or until casserole is bubbly and biscuits are deep golden brown.

Aunt Jane
aj@gmail.com

This was a great recipe. The stew was hearty and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.


Helaina Cochran
cochran87@aol.com

I'm not a big fan of stew, but this recipe was really good. The stew was flavorful and the biscuits were perfect. I would definitely make this again.


solomon degu
degu-solomon45@yahoo.com

This recipe is a keeper! The stew is hearty and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.


Karabo Motaung
m@hotmail.co.uk

The stew was flavorful and the biscuits were fluffy. I would definitely make this again.


michael cofie
michael-c@yahoo.com

This recipe was easy to follow and the stew was delicious. I made a few changes, such as using ground turkey instead of beef, and it turned out great. I will definitely be making this again.


Jacob Musam
musam-j@yahoo.com

The stew was delicious, but the biscuits were a little dry. I would definitely make this again, but I would make some changes to the biscuit recipe.


Joseph Canham
joseph-canham58@yahoo.com

This was a great recipe. The stew was hearty and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.


Md sagar Khan
k-m51@aol.com

I'm not a big fan of stew, but this recipe was really good. The stew was flavorful and the biscuits were perfect. I would definitely make this again.


hotfiredealz
hotfiredealz@gmail.com

This recipe is a keeper! The stew is hearty and flavorful, and the biscuits are light and fluffy. I will definitely be making this again.


Snaicha Michel
snaicha.m@gmail.com

The stew was flavorful and the biscuits were fluffy. I would definitely make this again.


Okoth Onyango
onyango_o@yahoo.com

This recipe was easy to follow and the stew was delicious. I made a few changes, such as using ground turkey instead of beef, and it turned out great. I will definitely be making this again.


Hs Ahmad
hs-a40@hotmail.co.uk

I followed the recipe exactly and the stew turned out great. The biscuits were a little dry, but overall this was a good recipe.


Sandesh Rasaili
s-rasaili5@yahoo.com

This was a great recipe. The stew was hearty and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.


Ahmed sayed
a_sayed24@gmail.com

I love this recipe! The stew is so flavorful and the biscuits are so fluffy. It's a great comfort food meal.


Rasheed Sahib
r.s26@gmail.com

The stew was delicious and the biscuits were perfect. I will definitely be making this again.


Ola Oluwa
oluwaola75@yahoo.com

This biscuit-topped hamburger stew is a hearty and delicious meal that is perfect for a cold winter day. The stew is easy to make and the biscuits are light and fluffy. I highly recommend this recipe!