BISCUIT-TOPPED CORNED BEEF CASSEROLE
A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook.
Provided by truebrit
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
- Stir in flour, salt, Worcestershire sauce and pepper.
- Gradually add the milk, stirring well.
- Bring to a boil, and stir for two minutes, or until thickened and bubbly.
- Mix in the potatoes, corn and corned beef.
- Transfer to a greased 13" x 9" x 2" casserole dish.
- Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
- Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 438.2, Fat 20.2, SaturatedFat 7.9, Cholesterol 60.4, Sodium 1600.4, Carbohydrate 49.5, Fiber 3.5, Sugar 5.8, Protein 16.5
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Sarwar Assakzai
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Najam Naz
[email protected]This casserole is easy to make and it's always a hit with my family.
Sel G
[email protected]This recipe is a winner! The corned beef was tender and the biscuits were fluffy. I highly recommend it.
Evan Jackson
[email protected]This was my first time making this casserole and it turned out great. I'll definitely be making it again.
Prashant Gaming
[email protected]This casserole is a family favorite. We make it every year for St. Patrick's Day.
Suhag Ahmad
[email protected]I love this casserole! It's the perfect comfort food.
Jovan Igic
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Barbara Davis
[email protected]This recipe is a keeper! The corned beef was so tender and the biscuits were fluffy and delicious.
Mika Mika
[email protected]This casserole is a great way to use up leftover corned beef. It's easy to make and it's always a crowd-pleaser.
Lizzi Rene
[email protected]This casserole was a hit! The corned beef was tender and flavorful, and the biscuits were light and fluffy. It was the perfect comfort food for a cold winter night.
SUSHAN Gaming
[email protected]This was a delicious and easy recipe. The corned beef was tender and flavorful, and the biscuits were fluffy and golden brown. I will definitely be making this again!
Anastasiya Jacyk
[email protected]I made this casserole for my family and they loved it. The corned beef was so tender and the biscuits were so fluffy. It was a really easy recipe to follow and it turned out great.
sajid cm
[email protected]This casserole was easy to make and tasted great. The corned beef was tender and the biscuits were fluffy. I would definitely recommend this recipe.
Jony Sarker
[email protected]I was looking for a new corn beef recipe and this one did not disappoint. The corned beef was fall apart tender and the biscuits were perfect. I will definitely be making this again.
Laz Bar
[email protected]This dish reminded me of my childhood. My mom used to make this for me, and it was always a favorite. The corned beef was cooked to perfection and the biscuits were light and fluffy. I will definitely be making this again.
Luis Núñez (luchont)
[email protected]This Biscuit Topped Corned Beef Casserole was a hit with my family! They loved the tender corned beef and the fluffy biscuit topping. It was easy to make and tasted delicious. I'll definitely be making this again.