BISCUIT TOPPED CHICKEN CASSEROLE
My favorite recipe from my childhood, this is ultimate comfort food. Try substituting different vegetables for the peas and carrots if you like.
Provided by caetb
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a saucepan over medium heat, melt the butter.
- Add flour and stir thoroughly.
- Add chicken broth and cook until thickened.
- To the saucepan, add chicken, peas, carrots, onion and salt.
- Heat to boiling.
- Pour into a 1.
- 5 liter casserole.
- Top with uncooked biscuits.
- Bake at 425 8-10 minutes or until the biscuits are done.
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