BISCUIT-TOPPED BEEF N BEANS
I entered this recipe for the annual cookbook put out by our local newspaper and was thrilled to win a prize! I shared my winnings with the dear friend who gave the recipe to me.-Eleanor McQuiston, Harrisville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in beans, spaghetti sauce, mushrooms, soup mix and garlic powder; mix well. Bring to a boil. , Meanwhile, place a cheese cube in the center of each biscuit. Fold dough over cheese to cover; pinch to seal. , Transfer hot meat mixture to a greased 2-qt. baking dish. Place biscuits seam side down over beef mixture. Brush with butter. , Bake, uncovered, at 400° for 18-20 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 547 calories, Fat 21g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1406mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 6g fiber), Protein 35g protein.
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Chris Bright
[email protected]This recipe is a great way to use up leftover beans. I had some leftover black beans, and they worked perfectly in this dish. The biscuits were delicious, and the black bean filling was very flavorful. I will definitely be making this again.
Andrea Vel√°squez
[email protected]I made this recipe in a slow cooker, and it turned out great! The biscuits were cooked perfectly, and the beef and bean filling was very flavorful. I would definitely make this again in the slow cooker.
Shyllah Shamz
[email protected]I'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great! The biscuits were fluffy and the tofu and bean filling was very flavorful. I would definitely make this again.
Shoaib jutt Shoaib jutt
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish. The biscuits were delicious, and the beef and bean filling was very flavorful. I will definitely be making this again.
Hasam Ali
[email protected]I made this recipe for my picky kids, and they loved it! The biscuits were soft and fluffy, and the beef and bean filling was flavorful and not too spicy. I will definitely be making this again.
Man Yaseen
[email protected]This recipe was a little bit too spicy for my taste. I would recommend using less chili powder next time. Other than that, it was a great recipe and I would definitely make it again.
Shalandra Glover
[email protected]I made this recipe for my family, and they loved it. The biscuits were fluffy and the beef and bean filling was very flavorful. I would definitely make this again.
Abigail Duhaney
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck, and it was a big hit. The biscuits were gone in minutes, and the beef and bean filling was also very popular. I would definitely make this again for a party.
SAAB BAHADAR
[email protected]I'm a beginner cook, and this recipe was easy to follow. The biscuits turned out perfectly, and the beef and bean filling was very flavorful. I would definitely make this again.
Hedayet ollah Hedayet ollah
[email protected]This recipe was a complete disaster! The biscuits were dry and crumbly, and the beef and bean filling was flavorless. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Preston Roe
[email protected]This recipe was a little bit bland for my taste. I added some extra spices to the beef and bean filling, and it was much better. I would definitely make this again, but I would adjust the seasoning to my own taste.
Maliah Harris
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The biscuits were fluffy and the beef and bean filling was very flavorful. I would definitely make this again, even if I had to use ground turkey instead of beef.
Tarmina Akter
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The biscuits were delicious, and the beef and bean filling was very flavorful. I would definitely make this again for a special occasion.
Haji Makhan
[email protected]I've made this recipe several times now, and it's always a hit. The biscuits are so easy to make, and the beef and bean filling is always flavorful. I like to add a little bit of chopped onion and green pepper to the filling for extra flavor.
Dominion Ibileke
[email protected]This recipe is a great way to use up leftover beef. I had some leftover pot roast, and it worked perfectly in this dish. The biscuits were delicious, and the beef and bean filling was very flavorful. I will definitely be making this again!
Noorullah Sadat
[email protected]I made this recipe last night and it was a hit! The biscuits were so light and fluffy, and the beef and bean filling was delicious. My husband and kids loved it, and I'll definitely be making it again.
Shalom Boxill
[email protected]This biscuit-topped beef 'n' beans recipe is a keeper! My family raved about it. The biscuits were fluffy and golden brown, and the beef and bean filling was hearty and flavorful. I'll definitely be making this again.