BISCUIT-TOPPED BEEF N BEANS
I entered this recipe for the annual cookbook put out by our local newspaper and was thrilled to win a prize! I shared my winnings with the dear friend who gave the recipe to me.-Eleanor McQuiston, Harrisville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in beans, spaghetti sauce, mushrooms, soup mix and garlic powder; mix well. Bring to a boil. , Meanwhile, place a cheese cube in the center of each biscuit. Fold dough over cheese to cover; pinch to seal. , Transfer hot meat mixture to a greased 2-qt. baking dish. Place biscuits seam side down over beef mixture. Brush with butter. , Bake, uncovered, at 400° for 18-20 minutes or until the biscuits are golden brown.
Nutrition Facts : Calories 547 calories, Fat 21g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1406mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 6g fiber), Protein 35g protein.
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Chris Bright
chris.bright16@hotmail.comThis recipe is a great way to use up leftover beans. I had some leftover black beans, and they worked perfectly in this dish. The biscuits were delicious, and the black bean filling was very flavorful. I will definitely be making this again.
Andrea Vel√°squez
andrea_v@gmail.comI made this recipe in a slow cooker, and it turned out great! The biscuits were cooked perfectly, and the beef and bean filling was very flavorful. I would definitely make this again in the slow cooker.
Shyllah Shamz
s_shyllah32@hotmail.comI'm a vegetarian, so I used tofu instead of beef in this recipe. It turned out great! The biscuits were fluffy and the tofu and bean filling was very flavorful. I would definitely make this again.
Shoaib jutt Shoaib jutt
s_jutt@yahoo.comThis recipe is a great way to use up leftover beef. I had some leftover steak, and it worked perfectly in this dish. The biscuits were delicious, and the beef and bean filling was very flavorful. I will definitely be making this again.
Hasam Ali
ali-hasam47@yahoo.comI made this recipe for my picky kids, and they loved it! The biscuits were soft and fluffy, and the beef and bean filling was flavorful and not too spicy. I will definitely be making this again.
Man Yaseen
yaseen6@hotmail.comThis recipe was a little bit too spicy for my taste. I would recommend using less chili powder next time. Other than that, it was a great recipe and I would definitely make it again.
Shalandra Glover
glover@aol.comI made this recipe for my family, and they loved it. The biscuits were fluffy and the beef and bean filling was very flavorful. I would definitely make this again.
Abigail Duhaney
a_d45@yahoo.comThis recipe is a great way to feed a crowd. I made it for a potluck, and it was a big hit. The biscuits were gone in minutes, and the beef and bean filling was also very popular. I would definitely make this again for a party.
SAAB BAHADAR
s_bahadar17@gmail.comI'm a beginner cook, and this recipe was easy to follow. The biscuits turned out perfectly, and the beef and bean filling was very flavorful. I would definitely make this again.
Hedayet ollah Hedayet ollah
h_ollah@yahoo.comThis recipe was a complete disaster! The biscuits were dry and crumbly, and the beef and bean filling was flavorless. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
Preston Roe
r_preston@hotmail.frThis recipe was a little bit bland for my taste. I added some extra spices to the beef and bean filling, and it was much better. I would definitely make this again, but I would adjust the seasoning to my own taste.
Maliah Harris
harris_maliah@gmail.comI'm not a big fan of beef, but I really enjoyed this recipe. The biscuits were fluffy and the beef and bean filling was very flavorful. I would definitely make this again, even if I had to use ground turkey instead of beef.
Tarmina Akter
tarmina@hotmail.co.ukThis recipe was a little bit more work than I expected, but it was worth it. The biscuits were delicious, and the beef and bean filling was very flavorful. I would definitely make this again for a special occasion.
Haji Makhan
hajimakhan89@gmail.comI've made this recipe several times now, and it's always a hit. The biscuits are so easy to make, and the beef and bean filling is always flavorful. I like to add a little bit of chopped onion and green pepper to the filling for extra flavor.
Dominion Ibileke
d.i100@yahoo.comThis recipe is a great way to use up leftover beef. I had some leftover pot roast, and it worked perfectly in this dish. The biscuits were delicious, and the beef and bean filling was very flavorful. I will definitely be making this again!
Noorullah Sadat
sadat-n@yahoo.comI made this recipe last night and it was a hit! The biscuits were so light and fluffy, and the beef and bean filling was delicious. My husband and kids loved it, and I'll definitely be making it again.
Shalom Boxill
shalom-b@hotmail.comThis biscuit-topped beef 'n' beans recipe is a keeper! My family raved about it. The biscuits were fluffy and golden brown, and the beef and bean filling was hearty and flavorful. I'll definitely be making this again.