BISCUIT-TOPPED BEEF CASSEROLE
"This satisfying recipe has been in our family for years. We just made a few adjustments," writes Debbie Slater from Spokane, Washington. "It's so flavorful, we can't get enough of it!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.
Nutrition Facts : Calories 570 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 1289mg sodium, Carbohydrate 65g carbohydrate (11g sugars, Fiber 7g fiber), Protein 40g protein.
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Idris Olamide
[email protected]This casserole is a keeper! I'll be making it again and again.
Sad Pari
[email protected]I would definitely recommend this recipe to anyone who loves comfort food.
Badhon Bl Badhon
[email protected]This casserole is a great way to use up leftover beef. It's also a very affordable meal.
Hghj Chkjg
[email protected]I'm not a fan of casseroles, but this one was really good. The biscuits were so fluffy and the beef filling was very flavorful.
Tyrell Rerekura
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Magaby Aguilar
[email protected]I'm not a fan of canned soups, but I really liked the flavor of this casserole. It was very creamy and flavorful.
Huzaifa akram
[email protected]This is a great recipe for a potluck or a crowd. It's easy to make and always a hit.
immaculate mumbi
[email protected]I made this casserole for my family and they loved it! They said it was one of the best casseroles they've ever had.
Rana Mubshar
[email protected]I've never made a biscuit-topped casserole before, but this recipe was so easy to follow. It turned out great!
Sandhya Thapa
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter day.
FireType Naruto
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The biscuits were so good that they made up for the beef.
Md Bilal Uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
Kakeeto Lydia
[email protected]I thought the casserole was a bit bland. I would add more seasoning next time.
Md: Harun Khan
[email protected]This was my first time making a biscuit-topped casserole and it turned out great! The biscuits were light and fluffy, and the beef filling was very flavorful.
Ashik Kumar
[email protected]I've made this casserole several times and it's always a winner. I like to add a few extra vegetables to the filling, such as carrots, celery, and peas.
Amahle Mtseko
[email protected]The biscuits were a bit dry, but the beef filling was very good.
Xiao Ling
[email protected]This is my new favorite comfort food. It's so easy to make and always turns out delicious.
Teki Hoxha
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kaylee Filarez
[email protected]This biscuit-topped beef casserole was a hit with my family! The biscuits were fluffy and golden brown, and the beef filling was savory and flavorful. I will definitely be making this again.