I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like "hot" food. Next time I am going to try sausage. On the cheese use 1 cup to 1 1/2 cup of each of the cheeses. We like cheesy so we use the 1 1/2 cup of each.
Provided by happynana
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Lightly grease 13 x 9 baking dish.
- Spread taco sauce evenly over bottom of greased dish.
- Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
- Place biscuit pieces in taco sauce, turn to coat.
- Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
- Bake 15 to 18 minutes or until bubbly.
- Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
- Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
- Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.
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Mya Mccray
[email protected]This was the worst casserole I have ever had. It was bland, dry, and tasteless. I would not recommend it to anyone.
Monica Smith
[email protected]This casserole was a huge disappointment. It was bland, dry, and unappetizing. I would not recommend it to anyone.
Emma Wakabenga
[email protected]I'm not sure what went wrong, but this casserole was a disaster. The biscuits were hard and the filling was runny.
Melissa Phelps
[email protected]This casserole was a waste of time and ingredients. It was bland and unappetizing.
hugo soto
[email protected]I was disappointed with this casserole. The biscuits were dense and the filling was bland.
Md Kumar
[email protected]This casserole was a bit too dry for my taste. I think I would add more salsa or chili sauce next time.
Santi Bk
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Letladi Shadrack
[email protected]This casserole is a great way to use up leftover biscuits. It's easy to make and it's always a hit with my family.
deejay founda official page
[email protected]I made this casserole for dinner last night and my family loved it. The biscuits were so fluffy and the filling was cheesy and flavorful. I will definitely be making this again.
Asif Oad
[email protected]This casserole was delicious! I used a can of chili instead of taco meat and it was still great. The biscuits were fluffy and the filling was cheesy and flavorful.
Khahliso Mokati
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover biscuits and it's always a hit with my family.
Katey Condon
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made biscuits to save time. The filling is always cheesy and flavorful.
Teboho Kubaka
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Ayomide Marvellous
[email protected]This biscuit taco casserole was a hit with my family! It was easy to make and packed with flavor. The biscuits were fluffy and the filling was cheesy and delicious. I will definitely be making this again.