BISCUIT STUFFING PORK CHOPS
This is from a Pillsbury cookbook of Bake-Off Favorites. It was a 1971 finalist. I have often reduced the recipe to 2 or 3 pork chops (and kept the "stuffing" amount the same). I found that butermilk-type biscuits work better than the layer-type. Also, most cream soups (mushroom or celery) can be subbed for the cream of chicken. This is hearty main dish that can paired with a vegetable side and fresh fruit for a complete meal.***Editted to add that I have tried the recipe using boneless, skinless chicken breasts instead of the pork chops. Yum!! I did add a bit of chicken broth to the soup mixture prior to pouring it over the chicken, though. I thought that the chicken wouldn't release as much liquid as the chops did. It was a great meal.
Provided by Ms B.
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- In large skillet, brown pork chops in oil.
- Place in ungreased 13x9 inch pan.
- In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
- Seperate dough into 10 biscuits; cut each into 8 pieces.
- Stir biscuit pieces into soup mixture; spoon over pork chops.
- Bake for 45 to 55 minutes or until biscuit pieces are golden brown.
Nutrition Facts : Calories 552, Fat 29.4, SaturatedFat 8.6, Cholesterol 168.7, Sodium 875.4, Carbohydrate 23.1, Fiber 1.1, Sugar 5.1, Protein 46.1
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Hamxii Awan
[email protected]I'm going to make this dish for my family this weekend. I'm sure they'll love it.
ashraf sharawneh
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Jacob Nutt
[email protected]This dish is sure to be a hit at your next dinner party.
Minhaz Ali Ali
[email protected]These pork chops were cooked to perfection and the biscuit stuffing was flavorful and moist.
Neo Maleka
[email protected]I would definitely recommend this dish to anyone looking for a delicious and easy-to-make pork chop recipe.
Mandy Aphiwe
[email protected]These biscuit-stuffed pork chops are a must-try for any pork chop lover.
Dejan Boras
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The biscuit stuffing was the perfect complement to the pork.
Lulu Sthandwa
[email protected]This dish is perfect for a special occasion dinner. It's easy to make and very impressive.
3D online
[email protected]I would recommend this dish to anyone who loves pork chops and biscuit stuffing.
Beverlyn
[email protected]This dish was a lot of work, but it was worth it. The pork chops and biscuit stuffing were both delicious.
Manoj Budha
[email protected]I followed the recipe exactly, but the pork chops didn't cook through. I had to put them back in the oven for an extra 10 minutes.
Lisa Chang
[email protected]The pork chops were a little dry, but the biscuit stuffing was good.
Farss Muhamed
[email protected]This dish was a little bland for my taste. I would have liked it better if it had more seasoning.
Mohamad Azhar Mohamad Azhar
[email protected]These pork chops were so tender and juicy. I will definitely be making this dish again.
Arif Full
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The biscuit stuffing was the perfect complement to the pork.
AhmadShah Khatir
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the biscuit stuffing.
dibash sanu
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves pork chops.
Wealth Innocent
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The biscuit stuffing was especially delicious.
Bonifacio santos Santos
[email protected]These biscuit-stuffed pork chops were a hit with my family! The pork chops were juicy and tender, and the biscuit stuffing was flavorful and moist. I will definitely be making this dish again.