BISCUIT STICKS
Dipped in melted butter, the biscuit sticks are a special melt-in-your mouth substitute for regular bread. I often dress them up by giving them a garlic or cheese flavor.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 30m
Yield 16 breadsticks.
Number Of Ingredients 6
Steps:
- Place butter in a 9-in. square baking pan; place in a 425° oven for 4 minutes or until melted Remove from the oven; set aside. Combine dry ingredients in a bowl; gradually add enough milk to form a soft dough. On a floured surface, knead 4-5 times. Roll out into an 8-in. square; cut in half with a sharp knife. Cut each half into eight strips. Dip each strip into melted butter in pan, carefully turning to coat; arrange in rows in pan. Bake at 425° for 18-20 minutes or until golden brown.
Nutrition Facts :
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Cynthia Mureithi
[email protected]Overall, I thought these biscuit sticks were just okay. They weren't bad, but they weren't anything special either.
Ramzan butt
[email protected]I'm not sure what I did wrong, but my biscuit sticks turned out flat and dense. I'll have to try again another time.
Sharon Hasselbaink
[email protected]These biscuit sticks were too salty for my taste. I think I'll use less salt next time.
Christopher Trull
[email protected]I had trouble getting the dough to come together. I ended up adding more flour until it was the right consistency.
Nalukwago Violet
[email protected]These biscuit sticks were a little dry for my taste. I think I'll add some extra butter or milk next time.
Chawo Malli
[email protected]I used a biscuit mix to make these biscuit sticks and they turned out great! It was a quick and easy way to get a delicious snack.
D A
[email protected]I added some grated cheese and chopped herbs to the dough for a savory twist. They were delicious!
Julian Colon
[email protected]These biscuit sticks are a great way to use up leftover biscuits. I simply cut them into strips and bake them until they're golden brown.
Jojo Jenkins
[email protected]I love how versatile these biscuit sticks are. I've used them for breakfast, lunch, and dinner. They're always a hit!
Dhamuzungu Paffin
[email protected]These biscuit sticks were easy to make and turned out great! I used them to make mini sandwiches with ham and cheese, and they were perfect.
Joe Gervais
[email protected]I was a little skeptical about making biscuit sticks from scratch, but I'm so glad I did. They were so much better than anything I could have bought at the store.
Fathama Akatar
[email protected]These biscuit sticks were delicious! I made them for a brunch party and they were a huge success. Everyone raved about how light and fluffy they were.
Smart bangladesh.mdshahinahmed2020josh tv
[email protected]I've tried many biscuit stick recipes, but this one is definitely my favorite. The dough was so easy to work with and the sticks baked up beautifully.
Apu Sd
[email protected]These biscuit sticks were a hit! They were so easy to make and turned out perfectly golden and flaky. I loved that I could use ingredients I already had on hand.