BISCUIT STICKS - 3 INGREDIENTS
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Provided by Srb719
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. In 13X9-inch pan, melt butter in oven.
- Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Roll dough into 10X6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
- Bake 12 to 15 minutes. Serve hot. Great with soup. Makes 24 biscuit sticks.
- Alternative ideas: Sprinkle parmesan cheese on top or garlic powder/butter.
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urmahdotco
[email protected]This was my first time making biscuit sticks, and they turned out great! I was a little nervous at first, but the recipe was easy to follow and the results were delicious. I'll definitely be making these again.
KHOBEIR K
[email protected]I made a few modifications to the recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of butter. The biscuit sticks were still delicious, and I felt good about serving them to my family.
Nazi Noor
[email protected]I'm always looking for quick and easy recipes, and these biscuit sticks definitely fit the bill. They were so easy to make and they turned out great! I'll definitely be making them again.
Sunny Jahangir
[email protected]I'm not a big fan of sweet biscuits, so I omitted the sugar from the recipe. I also added a pinch of salt and garlic powder to the dough. The result was a savory biscuit stick that was perfect for dipping in soup or stew.
Abdulaziz Abubakar
[email protected]I love cheese, so I added a generous amount of cheddar cheese to my biscuit sticks. They were so cheesy and delicious! I could definitely see myself making these again and again.
Carter Burnam
[email protected]These biscuit sticks are a great way to use up leftover biscuit dough. I usually make a batch of biscuits on the weekend and then use the leftover dough to make these sticks during the week.
lavon Dante
[email protected]I'm a huge fan of biscuits, and these biscuit sticks are no exception. They're crispy on the outside and fluffy on the inside. I love to dip them in gravy or soup.
John Hyman
[email protected]These biscuit sticks are just like the ones my grandmother used to make. They're so simple, yet so delicious. I love to serve them with honey butter or jam.
Grace lawal
[email protected]These biscuit sticks are a lifesaver on busy weeknights. They're so quick and easy to make, and my kids love them. I usually make a double batch and freeze half of them for later. They're perfect for a quick breakfast or snack.
Saman Lanka
[email protected]I've tried many biscuit stick recipes over the years, but this one is by far my favorite. The dough comes together quickly and easily, and the sticks bake up light and fluffy. I love that I can use any type of cheese I have on hand, and they always t
Mst Shilpi
[email protected]These biscuit sticks were a hit at my last potluck! They were so easy to make and turned out perfectly golden and flaky. I used a mix of sharp cheddar and Parmesan cheese, and added a sprinkle of garlic powder for extra flavor. They were a hit with e