BISCUIT STICKS
The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients-butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks-these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there's no reason for you not to bake up a batch tonight, right?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
- Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
- Bake 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Stick, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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Sonia Soomro
ss96@gmail.comI've tried many biscuit stick recipes before, but this one is by far the best! The biscuit sticks were light and fluffy, and they had the perfect amount of flavor.
Shoaib Mustafa
mustafashoaib79@yahoo.comThese biscuit sticks were the perfect addition to my breakfast! They were so easy to make and tasted amazing.
Amanda Causey
amandac17@gmail.comI made these biscuit sticks for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Pedro Herrera
herrera-p35@aol.comThese biscuit sticks were a bit too dense for my liking. I think I would try a different recipe next time.
ARAFAT ISLAM BAPPEE
bappee_a@yahoo.comI followed the recipe exactly and my biscuit sticks turned out perfectly! They were golden brown and fluffy on the inside.
Lindo Gabhisa
lindo69@gmail.comThese biscuit sticks were easy to make and tasted great! I will definitely be making them again.
New Released Hits
r.new@gmail.comI've made these biscuit sticks several times now and they always turn out perfect! They're the perfect addition to any breakfast or brunch.
mugabe Geoffery
m@yahoo.comThese biscuit sticks were a bit too dry for my taste. I think I would add a little more milk or butter next time.
ArY aN
a-a95@aol.comI made these biscuit sticks for my family and they were a huge success! They were fluffy, buttery, and had the perfect amount of saltiness.
Jahidul Islam Jahid Khan
jkhan@hotmail.frThese are the best biscuit sticks I've ever had! The recipe is simple and easy to follow, and the results are delicious.
C Magnusson
mc23@hotmail.comThese biscuit sticks were a hit at my last brunch party! They were so easy to make and everyone loved them.