BISCUIT STICKS
The perfect companion to soups and salads, these light, flaky biscuit sticks will happily play the role of breadsticks at the table anytime. This simple, mouth-watering biscuit sticks recipe uses just three ingredients-butter, water and Bisquick™ mix, making it an easy addition to any family meal. No more visiting your local Italian restaurant to get your fill of soft, buttery breadsticks-these hot-from-the-oven biscuit sticks have the light, flaky texture of biscuits and the dippable shape of a breadstick, making them a delicious substitution. Plus, this addictingly buttery recipe takes less than 30 minutes to make from start to finish, so there's no reason for you not to bake up a batch tonight, right?
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
- Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
- Bake 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Stick, Sodium 140 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonia Soomro
[email protected]I've tried many biscuit stick recipes before, but this one is by far the best! The biscuit sticks were light and fluffy, and they had the perfect amount of flavor.
Shoaib Mustafa
[email protected]These biscuit sticks were the perfect addition to my breakfast! They were so easy to make and tasted amazing.
Amanda Causey
[email protected]I made these biscuit sticks for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Pedro Herrera
[email protected]These biscuit sticks were a bit too dense for my liking. I think I would try a different recipe next time.
ARAFAT ISLAM BAPPEE
[email protected]I followed the recipe exactly and my biscuit sticks turned out perfectly! They were golden brown and fluffy on the inside.
Lindo Gabhisa
[email protected]These biscuit sticks were easy to make and tasted great! I will definitely be making them again.
New Released Hits
[email protected]I've made these biscuit sticks several times now and they always turn out perfect! They're the perfect addition to any breakfast or brunch.
mugabe Geoffery
[email protected]These biscuit sticks were a bit too dry for my taste. I think I would add a little more milk or butter next time.
ArY aN
[email protected]I made these biscuit sticks for my family and they were a huge success! They were fluffy, buttery, and had the perfect amount of saltiness.
Jahidul Islam Jahid Khan
[email protected]These are the best biscuit sticks I've ever had! The recipe is simple and easy to follow, and the results are delicious.
C Magnusson
[email protected]These biscuit sticks were a hit at my last brunch party! They were so easy to make and everyone loved them.