BISCUIT SLIDERS
Make and share this Biscuit Sliders recipe from Food.com.
Provided by teresas
Categories < 60 Mins
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°.
- To prepare biscuits place them on cookie sheet. Separate the egg white from the york (reserve the york for later). Whip the egg white with 1 teaspoons of Sriracha chili sauce. Brush mixture over each biscuit. Sprinkle with some dried basil. Cook biscuits per package direction. Set aside when done.
- In a large mixing bowl add in the Italian sausage and ground beef. Add in the chopped onion, half and half, egg york, corn flakes, salt, pepper. Mix well.
- Make 10 patties by dividing the mixture in half and forming 5 patties from each half of the mixture. They should make 2-2 1/2 inch patties.
- Spray a 10 inch skillet with cooking spray. Heat over a med-high heat.
- Add mini meat patties to pan. Cook about 5 minutes, flip and continue to cook another 5 minutes or until done.
- Meanwhile mix mayonnaise with 1/2-1 tablespoon of Sriracha chili sauce (based on your heat level tolerant) and set aside.
- To assemble the sliders take a biscuit, slice it in half (you should have two circles) spread the bottom half with about 2 teaspoons of the mayo mixture top with the meat patty and a small slice of Swiss cheese, finish it with the top piece of the biscuit.
- Serve and enjoy.
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Nicholas Carr
[email protected]These were delicious! I made them for my family and they were a hit. The biscuits were fluffy and the chicken was juicy. I will definitely be making these again.
alam rana
[email protected]These were so easy to make and they turned out so well! The biscuits were perfect and the chicken was cooked to perfection. I will definitely be making these again.
Hh Ka
[email protected]I made these for my kids and they loved them! The biscuits were soft and fluffy and the chicken was juicy. I will definitely be making these again.
Ahmed Rasel
[email protected]These were a great way to use up some leftover chicken. The biscuits were fluffy and the chicken was moist. I will definitely be making these again.
Vivi bauy
[email protected]I've made these biscuit sliders twice now and they are always a crowd-pleaser. The biscuits are so easy to make and the chicken is always cooked to perfection. I highly recommend this recipe.
Sweet Water
[email protected]These were delicious! I made them for my family and they were a hit. The biscuits were fluffy and the chicken was juicy. I will definitely be making these again.
Elissa June
[email protected]These were so easy to make and they turned out so well! The biscuits were perfect and the chicken was cooked to perfection. I will definitely be making these again.
Charles Lupiya
[email protected]I made these for my kids and they loved them! The biscuits were soft and fluffy and the chicken was juicy. I will definitely be making these again.
Ethan Katrincic
[email protected]These were a great way to use up some leftover chicken. The biscuits were fluffy and the chicken was moist. I will definitely be making these again.
Jesmond Micallef
[email protected]I've made these biscuit sliders twice now and they are always a crowd-pleaser. The biscuits are so easy to make and the chicken is always cooked to perfection. I highly recommend this recipe.
Andrew Mcmaster
[email protected]These were delicious! I made them for my family and they were a hit. The biscuits were fluffy and the chicken was juicy. I will definitely be making these again.
Tumpa
[email protected]These were so easy to make and they turned out so well! The biscuits were perfect and the chicken was cooked to perfection. I will definitely be making these again.
Ifeoma Iloka Onyeka
[email protected]I made these for my kids and they loved them! The biscuits were soft and fluffy and the chicken was juicy. I will definitely be making these again.
Margaret Amoako
[email protected]These were a great way to use up some leftover chicken. The biscuits were fluffy and the chicken was moist. I will definitely be making these again.
Sajjad Bhutta
[email protected]I've made these biscuit sliders twice now and they are always a crowd-pleaser. The biscuits are so easy to make and the chicken is always cooked to perfection. I highly recommend this recipe.
Hikmat Shadman
[email protected]These were so good! I made them for my family and they were a hit. The biscuits were fluffy and the chicken was juicy. I will definitely be making these again.