BISCUIT SANDWICH COOKIES
A creamy chocolate filling lends these flaky, buttery cookies a touch of richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Pulse flour, sugar, and salt in a food processor until combined. Add butter, and pulse until the mixture resembles coarse crumbs. With machine running, pour in 1/4 cup cream and the vanilla, and process until dough just comes together.
- Roll dough between lightly floured sheets of parchment until 1/16 inch thick. Using a 2 1/2-inch fluted cutter, cut out 36 rounds, gathering together scraps and rerolling if needed. Space 1 inch apart on parchment-lined baking sheets. Chill in freezer until firm, about 15 minutes.
- Whisk together egg yolk and remaining tablespoon cream. Brush onto tops of cookies. Bake until golden brown, 15 to 20 minutes. Let cool. (Unfilled cookies can be stored in an airtight container up to 4 days.)
- Turn over half the cookies, and spread 1 heaping teaspoon chocolate or chocolate-hazelnut spread onto each. Top with remaining cookies. Refrigerate until set, about 15 minutes (or up to 2 days; cookies will soften slightly with longer storage).
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akram akram
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Akash gill Akash gill
[email protected]These cookies are a great way to show your friends and family how much you care. They're homemade and delicious, and they're sure to be appreciated.
Josef Losse
[email protected]I love how versatile this recipe is. You can use any type of biscuit or filling that you like.
Zara Willis
[email protected]These cookies are the perfect afternoon snack. They're light and fluffy, and the filling is just sweet enough.
Sinoxolo Dubase
[email protected]I'm not a baker, but these cookies were so easy to make. I'm really proud of how they turned out.
Piblas Gaming
[email protected]These cookies are a great way to use up leftover biscuits. I always have a few extra biscuits in the freezer, so this recipe is perfect for me.
Jeremia Jacobus
[email protected]I'm definitely going to be making these cookies again. They're so easy to make and they're always a hit.
Divyashwori Joshi
[email protected]These cookies are the perfect balance of sweet and salty. I love the combination of the biscuit and the filling.
Hassina Joyce
[email protected]I'm not a big fan of biscuits, but these cookies changed my mind. They're so good!
Murti official
[email protected]These cookies are so delicious, I can't stop eating them!
Mdmaynul Khan
[email protected]The only thing I would change about this recipe is to add a little bit more salt to the dough. Other than that, it's perfect!
Nshuti Robert
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, potlucks, or just a simple snack.
sameer sing
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Alecsandru Popa
[email protected]I've tried many biscuit sandwich cookie recipes, but this one is definitely the best. The cookies are soft and fluffy, and the filling is rich and creamy.
Nalain Abbas
[email protected]These biscuits were a huge hit with my family! Especially with the young ones.