BISCUIT PUDDING
This recipe was given to me by a friend at Church. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.
Provided by Barbara Howard
Categories Other Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Place bread and 1 cup milk in 1 1/2 quart baking dish, soak until soft.
- 2. In a medium bowl mix sugar and eggs, one at a time, mixing well after each addition. Add butter, vanilla, remaining milk and raisins. Add to biscuit mixture and stir. Bake for 40 minutes or until knife inserted in center comes out clean.
- 3. *1 (10 count) can-refrigerated biscuits, baked according to package directions and crumbled, may be used for crumbled biscuits.
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Sayad Abudarda
[email protected]Fail.
Davian Del Carmen
[email protected]This recipe was a disappointment. The biscuit pudding was bland and the custard was too runny. I won't be making this again.
ITSKILLER
[email protected]I'm not a big fan of biscuit pudding, but this recipe was actually pretty good. The custard was creamy and flavorful, and the biscuits were cooked through perfectly.
Navida Aftab
[email protected]This recipe is a great way to use up leftover biscuits. The biscuit pudding is a delicious and easy dessert that the whole family will enjoy.
Muhoro Solomon
[email protected]This biscuit pudding is the perfect comfort food. It's warm, creamy, and delicious. I love serving it with a scoop of vanilla ice cream.
Hussain Bux
[email protected]I love this recipe! It's so easy to make and the biscuit pudding is always a hit. I've even made it for my church potluck and it was a huge success.
Asif Anwar
[email protected]This recipe is a bit time-consuming, but it's worth it! The biscuit pudding is absolutely delicious.
Nibha yadav Yadav
[email protected]I've made this recipe several times and it always turns out great! The biscuit pudding is always a hit with my family and friends.
Kia Burns
[email protected]This was a great recipe! I made it for my family and they loved it. The biscuit pudding was moist and flavorful, and the custard was creamy and rich.
Sigh Out
[email protected]Easy to make and so yummy!
nabirah nabirah
[email protected]Delicious!
Kevin Sago
[email protected]This recipe is a keeper! The biscuit pudding was creamy, flavorful, and easy to make. I will definitely be making this again for my next potluck.
Musiimenta Angel
[email protected]The biscuit pudding was a bit too sweet for my taste, but my kids loved it. I think next time I will use less sugar in the custard.
Maahir Boy
[email protected]This recipe was easy to follow and the pudding turned out delicious! I used a mix of sharp cheddar and Monterey Jack cheese, which gave the pudding a nice cheesy flavor. I also added a few chopped green onions for extra flavor.
Md Rocky don
[email protected]I followed the recipe exactly and my pudding turned out great! The biscuits were cooked through and the custard was thick and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Mxolisi General
[email protected]This biscuit pudding was a hit with my family! The combination of the flaky biscuits and creamy custard was perfection. I will definitely be making this again.