BISCUIT PIZZA
Make and share this Biscuit Pizza recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- On ungreased cookie sheet, place biscuits about one inch apart.
- Flatten biscuit with palm of hand, then put on one tablespoon of pizza sauce and sprinkle on cheese.
- Bake according to directions on biscuit can, usually at 450 degrees F for 8 to 10 minutes.
- You can add sliced pepperoni, chopped olives, sliced mushrooms, etc.
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Famille Bitton
[email protected]I loved this pizza! The biscuit crust was a great change of pace from traditional pizza crust. The toppings were also very flavorful. I will definitely be making this again.
Sano jit bahadur Tamang
[email protected]This pizza was a great way to use up leftover biscuits. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Lidetu Getachew
[email protected]This was the worst pizza I've ever had. The biscuit crust was dry and flavorless, and the toppings were bland. I would not recommend this recipe to anyone.
Mis Sharmin
[email protected]This pizza was so easy to make and it turned out great! The biscuit crust was fluffy and the toppings were flavorful. I will definitely be making this again.
Jim Hee
[email protected]I was skeptical about this recipe, but I'm glad I tried it! The biscuit crust was surprisingly good, and the whole pizza was really flavorful. I'll definitely be making this again.
Lil Tjay
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The biscuit crust is always a hit, and the toppings are endless. I've even made a dessert pizza with this recipe!
Nuvan Praboda
[email protected]This was the easiest pizza I've ever made! The biscuit crust was a great shortcut, and the whole thing came together in under 30 minutes. It was a hit with my kids, too.
Tyler Lowery
[email protected]Meh.
Rolando Barrett
[email protected]This pizza was a disaster! The biscuit crust was dry and crumbly, and the toppings were bland. I followed the recipe exactly, but it just didn't turn out right.
Shahzad Shah
[email protected]I'm not a huge fan of biscuit pizza, but this recipe was actually really good! The biscuit crust was surprisingly light and fluffy, and the toppings were flavorful and well-balanced. I would definitely make this again.
Bupal Adhikari
[email protected]This biscuit pizza was a hit at my last party! It was so easy to make and everyone loved it. I used a variety of toppings, including pepperoni, sausage, bell peppers, and onions. The biscuit crust was perfectly crispy and the cheese was melted and go