BISCUIT MIX TEMPURA VEGETABLES
Use sea salt as it has a better flavor when used to "finish off" these vegetables. Try using the coarse variety for crunch.
Provided by Olha7397
Categories Vegetable
Time 16m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F.
- *16-cup (4 L) saucepan or deep fryer.
- *Candy/deep-fry thermometer.
- In a large saucepan over medium heat, heat about 4 inches of oil until thermometer registers 360°F.
- In a large bowl, blend biscuit mix, butter, egg yolks, beer and black pepper to make a smooth batter. Set aside.
- In a medium bowl, whisk egg whites until slightly froth. Fold into the biscuit mix. Let stand for about 10 minutes.
- Dip vegetable pieces, one at a time, into the batter. Place in hot oil, 4 at a time, and deep fry, turning once, until golden brown, 15 seconds per side. Place on paper towels to absorb excess oil. Transfer to an ovenproof platter and keep warm in preheated oven. Make sure oil is the correct temperature before adding each batch. Serve with a light sprinkling of sea salt. Serves 8.
- TIPS: Cut the vegetable pieces the same size so they will fry evenly.
- VARIATION: For spicy vegetables, add 1 teaspoons cayenne pepper to batter prior to frying.
- 125 best biscuit mix recipes.
Nutrition Facts : Calories 135.3, Fat 5.9, SaturatedFat 2.2, Cholesterol 51.5, Sodium 885.1, Carbohydrate 15.2, Fiber 0.5, Sugar 2.7, Protein 3.4
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Process Rai
[email protected]Overall, I thought this was a good recipe. The tempura vegetables were tasty and the dipping sauce was delicious.
Scripturez D
[email protected]I thought this recipe was a great way to use up leftover vegetables. The tempura batter was easy to make and the vegetables cooked quickly.
Precious Mackay
[email protected]These tempura vegetables were just okay. They weren't bad, but they weren't anything special either.
Kelvin Godfrey
[email protected]I'm not sure what went wrong, but my tempura vegetables turned out really soggy. I think I might have used too much batter.
Sir from England
[email protected]These tempura vegetables were a lot of work to make, and the results weren't worth it. I wouldn't recommend this recipe.
MX GAMIN
[email protected]I was disappointed with the flavor of these tempura vegetables. The biscuit mix batter didn't add much flavor, and the vegetables themselves were bland.
Black 4444
[email protected]I found that the vegetables didn't cook evenly. Some of them were still raw in the middle, while others were overcooked.
Albinoklingon72 Bailey
[email protected]The batter was a bit too thick for my liking. I would probably thin it out a bit next time.
Assignment
[email protected]These tempura vegetables were a bit greasy for my taste. I think I would try using a different type of batter next time.
Avayjung Chhetri
[email protected]I'm always looking for new ways to cook vegetables, and this recipe was a great find. The biscuit mix tempura batter was a unique and tasty way to prepare them.
Rayden Bryson
[email protected]These tempura vegetables were a great appetizer for my party. They were easy to make and everyone loved them.
Daniel Chukwuka
[email protected]I was really impressed with how well the biscuit mix worked as a tempura batter. It was easy to make and the results were delicious.
Neal Sears
[email protected]These tempura vegetables were a great way to get my kids to eat their vegetables. They loved the crispy batter and the flavorful dipping sauce.
Leah Nyasulu
[email protected]I love how easy this recipe was to follow. Even my kids were able to help me make these tempura vegetables.
Randy Hogan
[email protected]The biscuit mix tempura batter was a great way to add some extra flavor and crunch to my vegetables.
Muhammad Abbas
[email protected]These tempura vegetables were delicious! The batter was light and crispy, and the vegetables were cooked perfectly. I will definitely be making this recipe again.
Fatima Ali wali
[email protected]I was skeptical about using biscuit mix for tempura, but I was pleasantly surprised. The batter was easy to make and the vegetables were cooked evenly.
Jerry Malloy
[email protected]I'm not usually a fan of tempura, but this recipe changed my mind. The biscuit mix made the batter so crispy and flavorful, and the vegetables were perfectly cooked.
Debbie Clark
[email protected]These tempura vegetables were a hit at my party! The biscuit mix made the batter so light and fluffy, and the vegetables were cooked to perfection.