BISCUIT MIX
This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.
Provided by Emjay99
Categories Breads
Time 10m
Yield 7 cups
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, baking soda, cream of tartar and salt.
- Place in a food processor fitted with metal blade.
- Add skim milk powder and process a few seconds to mix ingredients.
- Cut shortening into chunks and add to dry ingredients.
- Process until mixture resembles coarse crumbs and margarine is distributed evenly.
- Do not over process.
- Spoon into an 8 cup container and seal tightly.
- Store in the refrigerator.
Nutrition Facts : Calories 698.9, Fat 37.4, SaturatedFat 11.9, Cholesterol 13.3, Sodium 876.2, Carbohydrate 79, Fiber 1.6, Sugar 5.6, Protein 11.2
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The Walker Squad
[email protected]Overall, I thought this was a good biscuit recipe. The biscuits were tasty and easy to make.
Birbahadur Karki
[email protected]These biscuits were a bit too salty for my taste.
Robert A New-Buckley jr (Lover man 69)
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they've ever had.
anik Talukter
[email protected]These biscuits are a bit too sweet for my taste.
Aman Hussain
[email protected]I've tried many different biscuit recipes, but this one is the best. The biscuits are always light and fluffy, and they have a delicious flavor.
Niggr 64
[email protected]I'm not a fan of the texture of these biscuits.
mir nadimulislam
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Benjamin Onyelu
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Sagar Bohara
[email protected]These biscuits are so good! I love the way they taste with butter and honey.
Rody toty
[email protected]I've made this biscuit recipe several times now and it's always a hit. The biscuits are always light and fluffy, and they have a delicious golden brown crust.
Sonya Uchiha
[email protected]These biscuits were a bit too dense for my liking.
Achmat Noordien
[email protected]I'm not a big fan of biscuits, but I really enjoyed these. They were light and fluffy, with just the right amount of sweetness.
Sabuj Tufan
[email protected]Overall, I thought this was a good biscuit recipe. The biscuits were tasty and easy to make.
Draco Mendoza
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
Mahek Khan
[email protected]The biscuits were a bit dry for my taste.
Keegan Bailey
[email protected]I was looking for a biscuit recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
maddie
[email protected]These biscuits were a hit at my family gathering! Everyone loved them.
Qadeer Ahmad Murshid
[email protected]I've tried many biscuit recipes, but this one is by far my favorite. The biscuits are light and fluffy, with a perfect golden brown crust.
Brandon Ncube
[email protected]These biscuits were so easy to make and turned out perfectly! I used a muffin tin instead of a baking sheet and they still came out great.