BISCUIT FOCACCIA
Make and share this Biscuit Focaccia recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 25m
Yield 20 biscuits
Number Of Ingredients 5
Steps:
- Position the rack in the center of the oven and preheat to 375 degrees F.
- Lightly grease a baking or cookie sheet.
- Open the biscuit package and separate into 10 biscuits.
- Split each biscuit in half to make 20 rounds.
- Arrange the rounds on the baking sheet.
- Brush with the egg, and top with the cheese and the pizza seasoning.
- Bake for about 8-12 minutes, or until the cheese has melted.
- Remove from the oven and serve.
- Note: Although dried Parmesan cheese can be used, it doesn't work as well.
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The sakil Khan
[email protected]This recipe is a keeper! The biscuit focaccia turned out perfectly. It was crispy on the outside and fluffy on the inside. I served it with some olive oil and balsamic vinegar and it was delicious. I will definitely be making this again.
Abi Rajee
[email protected]This biscuit focaccia is a game-changer! It's so versatile and can be served with anything from soup to salad to grilled meats. I love that it's a bit more substantial than traditional focaccia, but still has a nice light and fluffy texture. I've mad
Katende Innocent
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The biscuit focaccia turned out perfectly. It was crispy on the outside and fluffy on the inside. I served it with some roasted garlic and olive
Sr Ashik Official
[email protected]This biscuit focaccia is a must-try! It's so easy to make and it's absolutely delicious. I love that it's a bit more dense than traditional focaccia, but still has a nice airy crumb. I've made it several times now and it's always a hit.
Stephen Sonia
[email protected]I'm so glad I tried this recipe. The biscuit focaccia turned out beautifully. It was light and fluffy with a delicious golden crust. I served it with some fresh herbs and olive oil and it was absolutely delicious.
Sally Reyna
[email protected]Wow! This biscuit focaccia is amazing! It's so easy to make and it tastes incredible. I love the combination of flavors and textures. It's the perfect bread for any occasion.
Felipe Souza
[email protected]This recipe is a keeper! The biscuit focaccia turned out perfectly. It was crispy on the outside and fluffy on the inside. I served it with some olive oil and balsamic vinegar and it was delicious. I will definitely be making this again.
Eric Kissinger
[email protected]This biscuit focaccia is a game-changer! It's so versatile and can be served with anything from soup to salad to grilled meats. I love that it's a bit more substantial than traditional focaccia, but still has a nice light and fluffy texture. I've mad
Syed Adeel
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The biscuit focaccia turned out perfectly. It was crispy on the outside and fluffy on the inside. I served it with some roasted garlic and olive
Lulzime Drazhi
[email protected]This biscuit focaccia is a must-try! It's so easy to make and it's absolutely delicious. I love that it's a bit more dense than traditional focaccia, but still has a nice airy crumb. I've made it several times now and it's always a hit.
Nikhil Sarraf
[email protected]I'm so glad I tried this recipe. The biscuit focaccia turned out beautifully. It was light and fluffy with a delicious golden crust. I served it with some fresh herbs and olive oil and it was absolutely delicious.
Abdulhakiim ssebatta
[email protected]Wow! This biscuit focaccia is amazing! It's so easy to make and it tastes incredible. I love the combination of flavors and textures. It's the perfect bread for any occasion.
Md Sawan
[email protected]This recipe is a keeper! The biscuit focaccia turned out perfectly. It was crispy on the outside and fluffy on the inside. I served it with some olive oil and balsamic vinegar and it was delicious. I will definitely be making this again.
Sitakunda High Flying Pegion Club Ctg
[email protected]This biscuit focaccia is a game-changer! It's so versatile and can be served with anything from soup to salad to grilled meats. I love that it's a bit more substantial than traditional focaccia, but still has a nice light and fluffy texture. I've mad
Kiran Thapa Magar
[email protected]I tried this recipe and it turned out great! I was surprised at how easy it was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious focaccia bread. I will definitely be making this again.
Sulaman Zahid
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfectly. I love that it's a bit denser than traditional focaccia, but still has a nice airy crumb. I've made it several times now and it's always a hit with my family a
Lisa Jennings
[email protected]Great recipe! The biscuit focaccia turned out light and fluffy with a delicious golden crust. I served it with some roasted tomatoes and goat cheese and it was a perfect appetizer. Will definitely be making this again.
Michael Aurilio
[email protected]This biscuit focaccia was a hit! It was so easy to make and turned out perfectly. I used a cast iron skillet and it gave the bread a nice crispy crust. I also added some rosemary and thyme to the dough for extra flavor. Highly recommend this recipe!