BISCUIT DOUGHNUTS WITH LEMON CREAM FILLING AND BLUEBERRY SAUCE
Provided by Bobby Flay
Time 2h
Yield 24 doughnuts
Number Of Ingredients 14
Steps:
- For the filling: Combine the mascarpone, lemon curd and lemon zest and juice in a bowl. Mix until smooth. Cover and chill for 30 minutes and up to 24 hours. Transfer to a pastry bag fitted with a thin tip.
- For the sauce: Combine the blueberries, granulated sugar and 1/4 cup water in a saucepan and bring to a boil over high heat. Reduce the heat so the mixture just simmers, and cook until the berries break down and the sauce thickens, about 10 minutes. Transfer to a blender and blend until smooth. Add the lemon juice, transfer to a bowl and let cool while you make the doughnuts.
- For the doughnuts: Heat the oil in a Dutch oven until it registers 360 degrees F on a deep-fry thermometer. Put a rack on a baking sheet. Combine the flour, baking powder, baking soda and salt in a large bowl. Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal. Add the buttermilk and mix gently until a dough just begins to come together.
- Roll the dough into a square about 1/2-inch thick. Cut the dough into 1-inch pieces and roll into balls. Working in batches (so the doughnuts have plenty of space to float in), fry the dough balls until golden brown and cooked through, about 4 minutes. Use a slotted spoon or spider to transfer the doughnuts to the rack. Let cool slightly. Pipe some lemon cream into each doughnut and then roll in confectioners' sugar. Serve immediately with blueberry sauce on the side for dipping.
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Hurricane
[email protected]These doughnuts are the perfect way to start the day.
khuram shahaid
[email protected]I love the idea of using biscuit dough to make doughnuts. I'm going to have to try this recipe.
Delren
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Khuram Saifi
[email protected]I'm definitely going to try this recipe. It looks delicious!
Mohammad Rasel
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Milan Grg
[email protected]These doughnuts look amazing! I can't wait to try them.
rutellaa__
[email protected]I followed the recipe exactly, but my doughnuts turned out dry and crumbly. I'm not sure what I did wrong.
Mm M
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make for a special occasion.
Hilal Saeed
[email protected]I was pleasantly surprised by how good these doughnuts were. I'm not a big fan of doughnuts, but these were light and fluffy, and the filling was delicious.
Emilee Stiles
[email protected]These doughnuts were delicious! The biscuit dough was fluffy and light, and the lemon cream filling was perfectly tangy. I would definitely make these again.
Blaine McCabe
[email protected]I love how easy these doughnuts were to make. I didn't have any biscuit mix on hand, so I used a recipe for homemade biscuits. They turned out just as good!
JUDY wanjiru
[email protected]These biscuit doughnuts were a hit with my family! The lemon cream filling was perfectly tart and sweet, and the blueberry sauce added a delicious burst of flavor. I will definitely be making these again.