BISCUIT CRUST
Make and share this Biscuit Crust recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 5m
Yield 1 eight or nine inch crust
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together flour, salt and baking powder.
- Cut in the butter to resemble coarse cornmeal.
- Add the milk and quickly stir to gather dough into a ball.
- Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
- **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.
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Carly Finn
[email protected]This biscuit crust recipe is a keeper! I'll definitely be making it again and again.
Sardar Naveed
[email protected]This biscuit crust is a must-try! It's the perfect addition to any pie or cobbler.
Jacob Seibel
[email protected]I've been making this biscuit crust for years and it's always a hit! It's so easy to make and it always turns out perfect.
Oniovosa Frank
[email protected]This biscuit crust is the perfect addition to any pie or cobbler. It's flaky and buttery, and it always gets rave reviews from my guests.
Bilal ahmed ujjan
[email protected]I love this biscuit crust recipe! It's so versatile and can be used for so many different dishes.
Usama Nasar
[email protected]This biscuit crust is a lifesaver! It's so quick and easy to make, and it always turns out delicious.
Newman Tamu
[email protected]I've tried many biscuit crust recipes, but this one is definitely my favorite. It's so flaky and buttery, and it pairs perfectly with any filling.
Sudina Tamang
[email protected]This biscuit crust recipe is a game-changer! It's so much better than any store-bought crust.
onousave 09
[email protected]This biscuit crust is so easy to make and it always turns out perfect. I love that I can use it for both sweet and savory dishes.
The Bold Way Collection
[email protected]I made this biscuit crust for a potluck and it was a huge hit! Everyone loved it.
Malik Haris
[email protected]This biscuit crust is the perfect combination of flaky and buttery. It's the perfect addition to any pie or cobbler.
Diego Fernandes
[email protected]I've been using this biscuit crust recipe for years and it never disappoints. It's always flaky and delicious.
M . SAIF
[email protected]This was my first time making a biscuit crust and it turned out amazing! I was so impressed with how easy it was to make and how delicious it tasted.
Justin Kaunda
[email protected]I love this biscuit crust recipe! It's so versatile and can be used for both sweet and savory dishes.
Qadeer Mohmand
[email protected]This biscuit crust is the perfect addition to any pie or cobbler. It's flaky and buttery, and it always gets rave reviews from my guests.
Samukelo Mpunzi
[email protected]I was a bit skeptical about making a biscuit crust, but I'm so glad I did! It was so much easier than I thought it would be and it turned out great.
Bissk Moses
[email protected]This recipe is a keeper! The biscuit crust was delicious and easy to make. I used it for a chicken pot pie and it was a huge success.
Helena Asamoah
[email protected]I've tried many biscuit crust recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Rani Islam
[email protected]This biscuit crust was a hit at my last dinner party! It was flaky and buttery, and it held up perfectly under the weight of the filling. I'll definitely be making it again.