BISCUIT CINNABON ROLLS RECIPE - (4.1/5)
Provided by scarlethawthorne
Number Of Ingredients 7
Steps:
- Pull your salted butter out of the refrigerator and let it warm to room temperature. Preheat your oven to 350°F. Sprinkle flour on your counter top. Remove the contents of your canned biscuits and smoosh all the separate biscuits together and form one ball. In a small bowl, mix the brown sugar with the cinnamon or pumpkin pie spice. Sprinkle the flour on your counter. Place dough ball on top of sprinkled flour and flatten then roll out to about 1 1/2 inch thickness. Spread 4 tablespoons of softened butter over surface then sprinkle cinnamon brown sugar on top. Roll up and shape into a nice even log. Cut the log into even segments and place into buttered pan then bake for 10 to 12 minutes. During this time melt the remaining 4 tablespoons of butter and slowly incorporate it into your vanilla frosting, to taste. You'll spread this over the cooked cinnamon rolls and let sit for a few minutes. If you cover the pan the heat will re-hydrate the rolls and make them gooey. I'm one of those people who like that.
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Star Biachi
[email protected]I wouldn't recommend this recipe to anyone.
Nirshan Adai
[email protected]These rolls were not as good as I expected. I've had better Cinnabon rolls from other places.
Anil Bohara
[email protected]The biscuit dough was a bit dry. I think I'll try using a different recipe next time.
monir jisan
[email protected]These rolls were a little too sweet for my taste.
Dipesh Dc
[email protected]I'm definitely going to be making these rolls again soon.
Husnaa Ismail
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Tonuja eislam Tanve
[email protected]I love the combination of cinnamon and sugar in these rolls. It's the perfect flavor combination.
Susanna Williams
[email protected]These rolls are a great way to use up leftover biscuit dough. They're also a fun and easy treat to make with kids.
Vernel Tsosie
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the rolls turned out great.
Namugaya Racheal
[email protected]These rolls were delicious! The biscuit dough was flaky and the cinnamon filling was gooey and flavorful. The glaze on top added the perfect touch of sweetness.
Khan Waseem
[email protected]I've made these rolls twice now and they're always a success. They're so easy to make and they taste amazing. I love that I can use refrigerated biscuit dough, which saves me time.
Roman Hossen
[email protected]These Biscuit Cinnabon Rolls were a hit! My family loved them. The biscuit dough was easy to work with and the filling was delicious. The rolls were light and fluffy, and the glaze was the perfect finishing touch.