BISCUIT CALZONES

Biscuit Calzones image

Biscuit calzone is the perfect bite, filled with layers of mind-blowing pizza cheesy toppings. All the goodness without the fuss!

Provided by Culinary Envy

Categories Main Dish Recipes Savory Pie Recipes

Time 3h31m

Yield 16

Number Of Ingredients 19

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Ingredients

cooking spray
16 whole frozen yeast dinner rolls (such as Rhodes®)
1 tablespoon olive oil
1 medium onion, diced
1 pound mild Italian sausage
1 ½ cups marinara sauce, divided
1 teaspoon garlic powder, divided
½ teaspoon onion powder
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes
1 (15 ounce) container whole-milk ricotta cheese
1 ½ cups shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
2 eggs, beaten
¼ cup grated Romano cheese
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons fresh parsley, chopped
½ cup sliced pepperoni

Steps:

Spray a baking sheet with cooking spray. Place frozen rolls on top to thaw. Cover with plastic wrap or a tea towel and let thaw and rise, 3 to 5 hours.
Preheat oven to 350 degrees F (175 degrees C). Uncover rolls.
Bake in the preheated oven until golden brown, about 15 minutes. Transfer to a plate.
Heat olive oil in a large skillet over medium-high heat. Add onion and cook until fragrant, about 2 minutes. Add sausage. Cook, breaking up as you stir occasionally, until browned, 5 to 7 minutes. Stir in 1/2 cup marinara sauce, 1/2 teaspoon garlic powder, onion powder, Italian seasoning, and red pepper flakes. Cook until heated through, about 4 minutes. Transfer mixture to a bowl.
Pour remaining marinara sauce into a microwave-safe bowl. Cook in the microwave until heated through, about 1 minute.
Combine remaining 1/2 teaspoon garlic powder, ricotta cheese, 3/4 cup mozzarella cheese, Parmesan cheese, eggs, salt, and pepper in another microwave-safe bowl. Microwave on high for 2 minutes and stir. Continue to microwave until completely heated through, about 2 minutes more. Stir in parsley.
Slice rolls in half and place on a plate. Serve with the bowls of sausage mixture, marinara sauce, cheese mixture, and the pepperoni, layering as you please.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 27.4 g, Cholesterol 56.3 mg, Fat 16.5 g, Fiber 1.6 g, Protein 15.6 g, SaturatedFat 6 g, Sodium 839.8 mg, Sugar 5 g

*** Explore more Biscuit Calzones Recipes »

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Khurram Malik

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I've tried many biscuit calzone recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.

Mykel Ray

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I made these biscuit calzones for my kids and they loved them! They're the perfect size for little hands.

Ngwayi Vivian

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These biscuit calzones are so good! The biscuits are flaky and buttery, and the filling is cheesy and flavorful.

kristen nygard

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I love that these biscuit calzones can be made ahead of time. It makes them perfect for busy weeknights.

Rabbi Rabbiali

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These biscuit calzones are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.

Kylee Mckinney

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I've made these biscuit calzones several times now and they're always a favorite. They're the perfect comfort food.

Matsiliso Moyo

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These biscuit calzones are so easy to make and they're so delicious. I'll definitely be making them again.

Flame Boy

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I made these biscuit calzones for my family and they were a big hit! Even my picky eater loved them.

eslam ahmed

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These biscuit calzones are perfect for a party or potluck. They're easy to transport and they're always a hit.

Md Shabouddin

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I love that these biscuit calzones can be customized to your liking. You can add different fillings, cheeses, and toppings.

Sk sobuj Khan

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These biscuit calzones are a great way to use up leftover ingredients. I always have some leftover biscuits and cheese in my fridge, so these are a perfect way to use them up.