BISCUIT BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Biscuit Bites image

I received this recipe from my daughter. This is a favorite of her family. She made them for her women's group and they loved them. It's really good when you just want a small portion of bread.

Provided by Donna Brown

Categories     Savory Breads

Number Of Ingredients 6

1 can(s) flakey biscuits
1/4 c butter
2 Tbsp parmesan cheese
1 1/2 tsp dried parsley
1 Tbsp minced onion
garlic powder and onion powder to your taste

Steps:

  • 1. Melt butter in one bowl. Mix cheese, onion, parsley, onion & garlic powder in another bowl. If you are using regular size biscuits, cut into desired size, I cut them in 1/2. If they are grands or bigger biscuits, you may want to cut into 1/4's. Prepare a baking sheet by placing parchment paper on it. After cutting biscuit into desired sized, dip into butter, then into cheese mixture. Place on parchment paper. Continue until all biscuits are coated. Let set 25 minutes on baking sheet. Preheat oven to 400 degrees. Cook until done & lightly browned, depending on your oven.

Dr Anbesse Jima
[email protected]

These biscuit bites were a bit too spicy for my taste. I think I'll try using a different type of pepper next time.


Samuel Harmse
[email protected]

These biscuit bites were a bit too sour for my taste. I think I'll try using a different type of buttermilk next time.


Hfdghfd H is fbf
[email protected]

These biscuit bites were a bit too sweet for my taste. I think I'll try using a different type of sugar next time.


Jazzeymann Ahmad
[email protected]

These biscuit bites were a bit too dense for my taste. I think I'll try using a different type of baking powder next time.


Gaming s.l rider
[email protected]

These biscuit bites were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.


Ilyas Bugti
[email protected]

These biscuit bites were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.


Abhisek Chettri
[email protected]

These biscuit bites were a bit bland. I think I'll try adding some more herbs and spices next time.


md dulu
[email protected]

These biscuit bites were too salty for me. I think I'll use less salt next time.


Rafidul islam
[email protected]

These biscuit bites were a bit dry for my taste. I think I'll try adding some extra butter or milk next time.


Sara Amir
[email protected]

These biscuit bites are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different fillings and toppings.


Khan Azad
[email protected]

I've made these biscuit bites a few times now and they're always a hit. They're perfect for breakfast, lunch, or dinner.


Price Arif
[email protected]

These biscuit bites are a bit time-consuming to make, but they're totally worth it. They're so delicious and everyone will love them.


Naiima Niini
[email protected]

I'm not a big fan of biscuits, but these biscuit bites were surprisingly good. They're light and fluffy, and the fillings and toppings really make them special.


Tamasa music Lakhuara
[email protected]

These biscuit bites are a great way to use up leftover biscuit dough. I always have some in my freezer for when I need a quick and easy snack.


Zee Rajput
[email protected]

I love that these biscuit bites can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or meal.


Rebecca Kwofie
[email protected]

These biscuit bites are the perfect finger food for parties or potlucks. They're also great for meal prep.


Rekha Shrestha
[email protected]

These biscuit bites are so delicious and versatile. I've made them with different fillings and toppings and they're always a hit.


Mahin Gaming
[email protected]

I made these biscuit bites for my kids and they loved them! They're perfect for a quick and easy breakfast or snack.


Tumelo Skosana
[email protected]

These biscuit bites were a hit at my party! They were so easy to make and everyone loved them.