BISCUIT: BIT O HEAVEN RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, TBJ® Classic Uncured Bacon Jam, large eggs
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with bacon jam and soft-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 36 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 17 grams
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Kwanele Buthelezi
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect size for a quick snack or breakfast.
Masrafi Hossain
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so light and fluffy, and the glaze on top is the perfect finishing touch.
Riad Ahmed
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Rahman Khokhar
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some extra milk or butter next time.
Junaid Ali Mari
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so light and fluffy. I served them with butter and honey and they were delicious.
Shroomssciti_on_instagram
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Trustin Lee
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect size for a quick snack or breakfast.
Thapn Mia
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so light and fluffy, and the glaze on top is the perfect finishing touch.
Butt Bahader
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Exodus Rankins
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some extra milk or butter next time.
Eman Hossen
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were so light and fluffy. I served them with butter and honey and they were delicious.
Meer Aslam Khosa
[email protected]These biscuits were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Mabala Remigius
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised! They were so easy to make and they tasted delicious. I'll definitely be making them again.
Nayem Ahmod
[email protected]These biscuits are so good! I've made them several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Lanyero Hellen
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Lori Lee
[email protected]These biscuits were absolutely heavenly! They were so light and fluffy, and the glaze on top was the perfect finishing touch. I will definitely be making these again.