BISCUIT BALLS
Make and share this Biscuit Balls recipe from Food.com.
Provided by Amanda O
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Line cookie sheet with parchment paper or spray with nonstick cooking spray.
- Separate dough into 5 biscuits.
- Split each biscuit to make 10 rounds.
- Press out each biscuit half to form 3-inch round.
- Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
- Top each with meatball.
- Bring sides of dough over meatball; pinch edges to seal.
- Brush rounded tops and sides of dough with butter; coat with croutons.
- Place seam side down on paper-lined cookie sheet.
- Bake at 375ºF for 10 to 15 minutes or until golden brown.
- Place appetizer pick in each biscuit-wrapped meatball to form biscuit ball.
- Serve with warm pasta sauce for dipping.
Nutrition Facts : Calories 198.4, Fat 11.9, SaturatedFat 5.2, Cholesterol 16.8, Sodium 436.1, Carbohydrate 18.9, Fiber 0.7, Sugar 4.1, Protein 4.1
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Rj Riyajul
[email protected]These biscuit balls are a great way to use up leftover biscuits. They're also a fun and easy snack to make with kids.
Elle
[email protected]I've never made biscuit balls before, but this recipe was so easy to follow. The biscuit balls turned out great and my family loved them!
Maraj Paracha
[email protected]These biscuit balls are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
_sammystuff_
[email protected]I'm not a huge fan of biscuit balls, but these were actually pretty good. They were light and fluffy, and the flavor was nice.
Amir Roman
[email protected]I made these biscuit balls for my kids' breakfast and they loved them! They're so much better than the store-bought kind.
Dann Flores
[email protected]These biscuit balls are a great way to use up leftover mashed potatoes.
Rahila Ahmed
[email protected]I've made these biscuit balls several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Esamisipho Hugo
[email protected]I love that this recipe uses buttermilk. It gives the biscuit balls a really nice tang.
Wilbur Soot
[email protected]These biscuit balls are the perfect comfort food. They're warm, fluffy, and just the right amount of sweetness.
Lion Lion
[email protected]I'm not sure what I did wrong, but my biscuit balls turned out really dry. I think I might have overmixed the dough.
Liya Temesgen
[email protected]I made these biscuit balls for a brunch party and they were a huge success! Everyone loved them.
matthew katisya
[email protected]These biscuit balls were a little too dense for my taste. I think I would have preferred a more flaky texture.
novak milenkovic
[email protected]I've tried many biscuit ball recipes, but this one is by far the best. The texture is light and airy, and the flavor is amazing. I love that I can make them ahead of time and freeze them for later.
Harper
[email protected]These biscuit balls were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making these again.