BISCOTTI WITH NUTS
Steps:
- 1. Preheat oven 325 degrees. Lightly spray or wipe a large baking sheet with vegetable oil. 2. In large bowl of electric mixer combine eggs, egg whites, and vanilla. Mix well until combined. Add sugar, flour, soda and salt. Beat until dough forms. Stir in nuts or gingers. 3. Turn sticky dough onto a lightly floured board. With aid of a spatula or pastry scraper, knead dough several times. Divide dough in half. 4. With floured hands form dough into two flattish logs about 15 inches long and 2 inches wide. Place logs on baking sheet 3 inches apart. Bake 40 minutes. Remove cool for 10 minutes. 5. Reduce heat to 275 degrees. 6. On cutting board, cut longs diagonally into 3/4 inch thick slices. Arrange slices on baking sheet, bake 10 to 12 minutes. Turn and back for another 10 to 12 minutes. Turn heat off and leave biscotti to crisp in oven for 15 minutes. Remove from oven and cool completely. Variations: 3-Ginger. 1-1/2 t. ground ginger, 3 T. minced crystallized ginger and 1 T. grated fresh ginger. Pistachio-Orange: 2/3 c. pistachio nuts and 2 T. orange zest and 2 T. Cointreau. Anise: 2/3 c. whole amonds, 1 T. anise seed and 2 T. Sambuca
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Terrie McCurry
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Uma Regami
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and they look really impressive.
Shereen Morley
[email protected]I've never made biscotti before, but this recipe was really easy to follow. My biscotti turned out great!
Adrian Cox
[email protected]These biscotti are a little bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Chisha Chitalu
[email protected]I made these biscotti for a bake sale and they sold out in no time! Everyone loved them.
Kingsley Nutbrown
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, and they have just the right amount of sweetness.
Md Nayim Ahmmed
[email protected]I'm not a big fan of biscotti, but these are actually really good. They're not too hard and they have a great flavor.
Edward Flood
[email protected]These biscotti are really easy to make and they taste delicious. I love that I can customize them with different nuts and dried fruits.
Levi Perry
[email protected]I followed the recipe exactly and my biscotti turned out great! They're crispy on the outside and chewy on the inside. I love the combination of flavors.
Sam The Great
[email protected]These biscotti are a bit too dry for my taste. I think I'll try adding a little more butter next time.
Jarar Khan
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect cookie to dunk in coffee or tea.
Savannah Lang
[email protected]These biscotti are delicious! The almond flavor really shines through. I also love that they're not too sweet.
Rebecca Patience
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Minhaj Muaadh
[email protected]These biscotti are amazing! They're crispy, flavorful, and just the right amount of sweetness. I love that they're made with nuts, which gives them a nice crunch. I'll definitely be making these again!