BISCOTTI TOSCANI RECIPE - (4.5/5)
Provided by MicheleP
Number Of Ingredients 13
Steps:
- Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a large baking sheet. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract, and zest. Combine flour, baking powder, nutmeg, and salt. Stir into the creamed mixture until just blended. Mix in almonds. Divide dough into two pieces. Form into long flat loaves about 1/2 inch tall and 12 inches long. Place the loaves 2 inches apart on the prepared baking sheet. Bake in preheated oven for 25 minutes, or until a light golden brown. Cool on a wire rack for 5 minutes. With a serrated knife, cut diagonally into slices about 1/2 inch thick. Lay the slices flat on the baking sheet. Bake for 10 minutes, turning over once. Transfer to a wire rack to cool. Place chocolate chips into a small, microwave-safe bowl. Melt chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Use a spatula to spread chocolate onto one side of each cookie. Let stand at room temperature until set. Store biscotti at room temperature in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
raj 1989
[email protected]I'm going to make these biscotti for my next party. I know they'll be a hit.
Emma Mivumbi
[email protected]I can't wait to try these biscotti. They look delicious.
Wajahat Siddique
[email protected]These biscotti are a great way to use up leftover almonds.
Angelina Mwansa
[email protected]I love how easy it is to make these biscotti. They're perfect for a quick and easy snack.
NWOKOLO CHRISTIAN
[email protected]These biscotti are the best I've ever had. They're so flavorful and addictive.
Ismam Zara
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to cookie.
md jauel rana
[email protected]These biscotti are a great snack or dessert. They're also perfect for dunking in coffee or tea.
aasha Yadav
[email protected]I love the flavor of these biscotti. The anise seeds add a nice touch.
Loide Venaciu
[email protected]These biscotti are the perfect gift. They're delicious and easy to make.
Adele Venter
[email protected]I've never made biscotti before, but this recipe made it easy. The biscotti turned out great!
Babar Waleed
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them.
kaiokenmaster75
[email protected]These biscotti are so addictive! I can't stop eating them.
Vanessa Bruce
[email protected]I'm not usually a fan of biscotti, but these were really good. They were soft and chewy on the inside and crispy on the outside.
Adil Pindiwaliya
[email protected]These biscotti are the perfect balance of sweet and savory. I love the addition of the anise seeds.
Immaculate Keya
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to make a delicious treat.
MD OBAIDUL GAZI ISLAM
[email protected]These biscotti are a great addition to any cookie platter. They're easy to make and always a crowd-pleaser.
tota mohamed
[email protected]I've made these biscotti several times and they always turn out perfect.
Kayla Riley
[email protected]I was looking for a biscotti recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The biscotti turned out great and were a hit with my friends.
Alice Jiménez
[email protected]These biscotti were delicious! I loved the anise flavor.
Ian Santana
[email protected]My family loved these biscotti! They were so easy to make and turned out perfectly. I will definitely be making them again.