BISCOTTI TOSCANI
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Provided by THEA
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 42
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a large baking sheet.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond extract, and zest. Combine flour, baking powder, nutmeg, and salt. Stir into the creamed mixture until just blended. Mix in almonds. Divide dough into two pieces. Form into long flat loaves about 1/2 inch tall and 12 inches long. Place the loaves 2 inches apart on the prepared baking sheet.
- Bake in preheated oven for 25 minutes, or until a light golden brown. Cool on a wire rack for 5 minutes.
- With a serrated knife, cut diagonally into slices about 1/2 inch thick. Lay the slices flat on the baking sheet. Bake for 10 minutes, turning over once. Transfer to a wire rack to cool.
- Place chocolate chips into a small, microwave-safe bowl. Melt chocolate in the microwave, stirring every 20 to 30 seconds until smooth. Use a spatula to spread chocolate onto one side of each cookie. Let stand at room temperature until set. Store biscotti at room temperature in an airtight container.
Nutrition Facts : Calories 84 calories, Carbohydrate 11.6 g, Cholesterol 12.7 mg, Fat 3.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 45.6 mg, Sugar 5.9 g
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Arif Shahzad
[email protected]I was looking for a biscotti recipe that wasn't too complicated and this one fit the bill. The biscotti turned out great! They were crispy and flavorful. I would definitely recommend this recipe.
Ma Khine
[email protected]These biscotti were delicious! I made them for a brunch party and they were a big hit. Everyone loved them. They were so easy to make too. I will definitely be making these again.
beauty of hazara
[email protected]I've never made biscotti before, but this recipe made it easy. The biscotti turned out perfectly. They were crispy and flavorful. I will definitely be making these again.
Karmesh Shrestha
[email protected]These biscotti were really easy to make and they turned out great! I love the anise flavor. I will definitely be making these again.
Waqasrajpoot Waqasrajpoot
[email protected]I'm not a huge fan of biscotti, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscotti were crispy and flavorful. I would definitely make them again.
Ahkam Gour
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time. Otherwise, they were good.
Loknath Kundu
[email protected]I was looking for a biscotti recipe that wasn't too complicated and this one fit the bill. The biscotti turned out great! They were crispy and flavorful. I would definitely recommend this recipe.
faizurrahman khan
[email protected]These biscotti were delicious! I made them for a brunch party and they were a big hit. Everyone loved them. They were so easy to make too. I will definitely be making these again.
Lolo Shawat
[email protected]I've never made biscotti before, but this recipe made it easy. The biscotti turned out perfectly. They were crispy and flavorful. I will definitely be making these again.
Naseeb Abdul
[email protected]These biscotti were really easy to make and they turned out great! I love the anise flavor. I will definitely be making these again.
Zesus 2010
[email protected]I'm not a huge fan of biscotti, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscotti were crispy and flavorful. I would definitely make them again.
funny 5057 OFFICIAL
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil to the dough next time. Otherwise, they were good.
Vonshay Jackson
[email protected]I was looking for a biscotti recipe that wasn't too complicated and this one fit the bill. The biscotti turned out great! They were crispy and flavorful. I would definitely recommend this recipe.
Thulasizwe Bongah
[email protected]These biscotti were delicious! I made them for a party and they were a hit. Everyone loved them. They were so easy to make too. I will definitely be making these again.
farxaan deeq
[email protected]I've made biscotti many times before, but this recipe is by far the best. The dough was easy to work with and the biscotti baked up perfectly. They were crispy on the outside and soft and chewy on the inside.
anab adow
[email protected]These biscotti turned out amazing! They were crispy, flavorful, and the perfect balance of sweetness. I followed the recipe exactly and they came out perfectly. I'll definitely be making these again.