BISCOTTI DI VINO - RED WINE BISCUITS
These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe is from the August 1989 issue of Gourmet Magazine.
Provided by Chef Regina V. Smith
Categories Breads
Time 35m
Yield 20-24 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
- Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
- Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
- Transfer the biscuits to a rack and let them cool for 5 minutes.
Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6
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Shipon Hasan
[email protected]I've made these biscotti several times and they're always a crowd-pleaser. They're the perfect balance of sweet and tart, and the red wine flavor is really unique.
md nasim hossen
[email protected]These biscotti are really easy to make and they're always a hit with my friends and family. I love the way the red wine flavor comes through.
Sumi Chowdhury
[email protected]I'm not sure what I did wrong, but my biscotti came out really dry. I think I might have overbaked them.
Caleb Alexander
[email protected]These biscotti are so delicious! I love the combination of the red wine and the nuts. They're the perfect treat to enjoy with a cup of coffee.
Wilson Macharia
[email protected]I followed the recipe exactly and the biscotti came out perfectly. They're crispy and flavorful, and the red wine flavor is just right.
dada tolulope
[email protected]These biscotti were a little too dry for my taste, but the flavor was good. I think I would add a little more butter or oil to the dough next time.
balal kobir
[email protected]I'm not a big fan of biscotti, but these were actually really good. The red wine flavor is really subtle and the biscotti are nice and crunchy.
Asmatulahkhan Asmatkhan
[email protected]These biscotti are so easy to make and they always turn out perfectly. They're a staple in my kitchen.
Md.Towhidul Islam
[email protected]I love the unique flavor of these biscotti. They're the perfect treat to serve at a party.
AMIR 216 Official
[email protected]These are the best biscotti I've ever had! The red wine flavor is amazing.
jamiu Ibrahim
[email protected]These biscotti are so addictive! I can't stop eating them. The red wine flavor is just perfect.
Waqas Khan
[email protected]I love the subtle red wine flavor in these biscotti. They're the perfect treat to enjoy with a glass of wine.
Alur Potik
[email protected]These biscotti are a great way to use up leftover red wine. They're also really easy to make and they taste delicious.
Erika Atodiresei
[email protected]I was looking for a new biscotti recipe to try and this one caught my eye. I'm so glad I made them! They're so flavorful and the red wine gives them a really unique twist.
Pram Chand
[email protected]These biscotti were so easy to make and they turned out perfectly! I love the way the red wine flavor comes through. They're the perfect snack or dessert.
Eluja Nepal
[email protected]I'm not usually a fan of biscotti, but these were delicious! The red wine flavor is subtle but really adds something special. I also love the crunchy texture.
Faustine Wendy
[email protected]These biscotti are amazing! They have the perfect balance of sweetness and tartness, and the red wine gives them a really unique flavor. I will definitely be making these again.