BISCOTTI DESSERT COOKIES
Excellent cookies served after a special dinner. Try dipping in coffee or wine.
Provided by JJOHN32
Categories Desserts Cookies Biscotti Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, hazelnuts, and baking powder.
- In a large bowl, beat butter and honey until smooth. Beat in eggs one at a time, beating well after each addition. Gradually blend in the dry ingredients.
- Divide dough in half. On prepared baking sheet, form each half into a log about 12 inches long and 2 inches wide, spacing about 2 inches apart.
- Bake for 14 to 16 minutes until golden brown. Transfer logs to a cutting board and cut on diagonal into 1/2 inch thick slices. Lay slices on ungreased baking sheet and bake for 10 to 12 minutes longer -- until dry. Transfer to wire racks to cool. Store in a tightly sealed container and let them age for a few days before serving.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 10.4 g, Cholesterol 25.7 mg, Fat 6.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 74.3 mg, Sugar 4.5 g
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Ahmad Gul
[email protected]I love these biscotti! They're so easy to make and they're always a hit with my friends and family
Andrew Bwalya
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious
Nhletelo Cherryll
[email protected]I'm so glad I found this recipe. These biscotti are amazing
Keith Bicklein
[email protected]These biscotti are delicious! I love the combination of flavors and textures
showole olukayode
[email protected]I've made these biscotti several times now and they always turn out great. They're a keeper recipe for sure
Chabbas Chabbas
[email protected]These biscotti are the perfect crunchy biscotti. They're not too hard, but they're not too soft either
Fahima Actor
[email protected]I love the almond flavor in these biscotti. It's so subtle and delicious
Ashadul Khan
[email protected]These biscotti are so easy to make. I'm not a very experienced baker, but I had no trouble making them
olukoya olugbenga
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them
Jacob Bisacky
[email protected]These biscotti are perfect for dunking in coffee or tea. They're also great for snacking on
Shoaib Niazi
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier option than traditional biscotti, but they're just as delicious
Raju Singh
[email protected]These are the best biscotti I've ever had! They're so flavorful and addictive
Iokaa Iokaa
[email protected]I've made these biscotti several times now and they always turn out great. They're a hit with my friends and family
James Pio
[email protected]These biscotti are the perfect balance of crispy and chewy. I love the almond flavor and the slight crunch from the sugar crystals. They're also really easy to make, which is a bonus!